Spanish recipes easy | Pimientos del padrón
When it comes to easy Spanish recipes, Pimientos del Padrón are one of my favorites to prepare and share. These small green peppers bring a sense of excitement to any meal—they’re quick to make, full of flavor, and sometimes pack a spicy surprise! Whether enjoyed as a simple appetizer or part of a larger tapas spread, Pimientos del Padrón are perfect for gatherings with family and friends. Today, I’ll share this classic recipe with you so that you can experience this authentic Spanish flavor at home.
Ingredients
200 grams of Pimientos del Padrón - These green peppers are mild, with the occasional pepper adding a surprising kick.
2 tablespoons of olive oil - Extra virgin olive oil is ideal for bringing out the rich flavor of the peppers.
Coarse sea salt - A sprinkle of salt enhances the taste and gives the peppers a nice crunch.
What to Serve with Pimientos del padrón
Pimientos del Padrón are versatile and pair well with many dishes, making them a perfect addition to any tapas night. Here are a few delicious pairings:
Spanish Tortilla (Tortilla de Patatas) - The creamy, hearty texture of tortilla pairs wonderfully with the mild heat of the peppers.
Jamón Ibérico or Serrano - Thin slices of cured ham add a savory, salty note that complements the mild, sometimes spicy Pimientos del Padrón.
Cheese Board - Serve them with a selection of Spanish cheeses like Manchego, Mahón, or Idiazábal for a balanced tapas platter.
Chorizo or Morcilla - These spiced sausages bring robust flavors that harmonize with the simple freshness of the peppers.
Crusty Bread - A slice of warm, crusty bread is perfect for mopping up the flavorful oil left on the plate.
White or Rosé Wine - Light wines complement the peppers without overpowering their taste, making for a refreshing pairing.
Preparation
Heat the Oil: Start by heating the olive oil in a large skillet over medium-high heat. You want the oil to be hot enough so that the peppers blister quickly without becoming overly soft.
Add the Pimientos del Padrón: Once the oil is hot, carefully add the Pimientos del Padrón to the skillet in a single layer. Let them cook for about 3-5 minutes, turning occasionally so that each pepper gets evenly blistered on all sides. The peppers should start to puff up and blister, giving them that classic charred look.
Season with Sea Salt: Once the peppers are blistered and slightly softened, remove them from the heat and transfer them to a serving dish. Sprinkle a generous pinch of coarse sea salt over the peppers while they’re still warm. This salt not only enhances the flavor but adds a delightful texture to each bite. Serve and Enjoy!
Pimientos del Padrón are best served immediately, while still warm. Place them in the center of the table and enjoy the unique experience of discovering which peppers are mild and which ones have that unexpected spicy kick!
With this easy Spanish recipe, you’ll bring a taste of Spain’s vibrant tapas culture right to your home. Pimientos del Padrón are not only quick to prepare, but they also make every meal feel like a special occasion. So, gather your loved ones, share a plate, and enjoy this simple yet delightful dish.