“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”

Check out the latest recipes below

Omar Allibhoy Omar Allibhoy

Spanish recipes tapas | Gambas al Ajillo

Gambas al Ajillo is a perfect example of how Spanish recipes tapas can turn a few simple ingredients into something extraordinary. This dish is not just a crowd-pleaser but also a gateway to the vibrant culture of Spain. I invite you to try this recipe and share it with your family and friends. Let the flavors of Spain create moments of joy and connection in your home. Bon appétit!

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Omar Allibhoy Omar Allibhoy

Spanish Dinner Recipe | Merluza a la Gallega

Imagine a quiet evening, the table set with candles, and the tantalizing aroma of fresh hake simmering with golden potatoes, smoky paprika, and silky olive oil filling the air. It’s the kind of dish that turns a regular dinner into an unforgettable experience. Today, I’m thrilled to share with you a Spanish dinner recipe that’s close to my heart, one that’s not only authentic but also incredibly easy to make at home.

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Omar Allibhoy Omar Allibhoy

Spanish Recipes Dessert | Crema Catalana

Preparing Crema Catalana is more than following a recipe—it’s about creating memories. This iconic Spanish recipes dessert will bring warmth and sweetness to your table, making every moment special. Whether you’re hosting a dinner party or enjoying a quiet evening with loved ones, this dessert is sure to leave a lasting impression.

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Omar Allibhoy Omar Allibhoy

Spanish potato recipes | A flavorful journey to spain's heart

There’s something magical about cooking a dish that’s been cherished through generations—a recipe that brings a taste of Spain to your table and invites everyone to gather around. For me, Spanish potato recipes are more than food; they’re moments shared, laughter, and memories in the making. This recipe is all about savoring time together and celebrating the comfort that only homemade cooking can provide.

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Omar Allibhoy Omar Allibhoy

Spanish recipes easy | Pimientos del padrón

When it comes to easy Spanish recipes, Pimientos del Padrón are one of my favorites to prepare and share. These small green peppers bring a sense of excitement to any meal—they’re quick to make, full of flavor, and sometimes pack a spicy surprise!

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Omar Allibhoy Omar Allibhoy

Spanish rice recipe | Bring the flavors of spain to your table

As a chef, few dishes embody the essence of Spanish cuisine like a classic Spanish rice recipe. In Spain, rice is much more than a side dish; it's often the star of the meal, bringing family and friends together around a flavorful, vibrant creation.

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Omar Allibhoy Omar Allibhoy

Authentic spanish meatballs recipe | A taste of Spain

As a chef, few things are more satisfying than creating a dish that brings people together. In Spain, food is an essential part of our culture, serving as the centerpiece for family gatherings, celebrations, and moments shared with friends. Today, I want to share a recipe close to my heart: Spanish meatballs.

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Omar Allibhoy Omar Allibhoy

Spanish Recipe Pulpo a la gallega | A Traditional Galician Delight

When I think of Spanish gastronomy, pulpo a la gallega always holds a special place in my heart. This dish, originating from the beautiful region of Galicia, is more than just food; it’s a representation of the Spanish way of life—sharing simple, high-quality ingredients with loved ones, enjoying every bite, and creating memories around the table.

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Omar Allibhoy Omar Allibhoy

Bonito con tomate | Tuna in tomato sauce

We don’t only tin tuna in Spain, we have an array of recipes for it. This is one of the recipes my mother cooks at home all the time. She makes a very tasty sauce but, with all respect to my mum, she overcooks the fish to death in a very old fashioned way. I don’t blame her, that is just as how she learnt to cook it! This is my fresher and lighter version of this home classic, which I will cook for her soon; let’s see what she thinks.

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Omar Allibhoy Omar Allibhoy

Slow cooked Lamb and peppers stew | Cordero al chilindrón

This dish was commonly found in northern Spain and was always cooked in the spring with the new lamb season. It’s one of those ugly brown but very tasty slow-cooked stews Spain is famous for.

We also use other meats for this dish, such as goat or chicken.

Today you hardly ever find it in restaurants and only makes it as a family meal cooked mainly by grandmas.

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Omar Allibhoy Omar Allibhoy

The ultimate Patatas Bravas | Potatoes with spicy sauce

I am a proud “Madrileño” and in my hometown we pride ourselves on how good our patatas bravas are. There is something so special about traditions, they are there for a reason and are unquestionable in a community.

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Omar Allibhoy Omar Allibhoy

Seafood Paella | Paella De Marisco

This is a showstopper of a langoustines, prawns, squid and clams paella! One dish that will transport you straight into the Mediterranean coast of Spain, sun glasses on, holiday mood on, over 30 degrees, a light breeze to make it easier (I give you that) , vino blanco to hand and your family around the table.

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Omar Allibhoy Omar Allibhoy

Shellfish Stock | Caldo de Marisco

If you want to bring any seafood paella or dish to the next level, there isn’t a shortcut for it, you need to master this technique.

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Omar Allibhoy Omar Allibhoy

My Baked meaty rice | Arroz al horno (de leña)

Made with the leftovers from the “cocido” stew, it contains a lot of different meats and chickpeas, but really it is the broth that results from the simmer of all those ingredients what gives this dish it’s distinctive flavour which is finished in the oven.

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