Authentic spanish pork recipe |Hearty, flavorful, and easy to make
Spanish pork recipe
There’s something magical about a recipe that brings people together, and this Spanish pork recipe does just that. As a chef, I’ve always believed that food is a bridge to memories, emotions, and cherished moments shared with family and friends.
Imagine gathering around a warm, hearty stew, the rich aromas filling the air as laughter and stories are exchanged. Today, I’m thrilled to share with you one of my favorite dishes—a comforting, homemade pork stew with potatoes and olives. It’s simple to make and perfect for those who crave the taste of Spain in every bite.
Ingredients
1 kg (2.2 lbs) of pork shoulder, cut into bite-sized pieces
3 medium-sized potatoes, peeled and diced
1 large onion, finely chopped
3 cloves of garlic, minced
2 ripe tomatoes, grated or finely chopped
1 red bell pepper, diced
100 grams (3.5 oz) of green olives, pitted
1 cup of chicken or vegetable stock
1/2 cup of dry white wine
1 teaspoon of sweet paprika
1/2 teaspoon of smoked paprika
1 bay leaf
Salt and freshly ground black pepper, to taste
3 tablespoons of olive oil
Fresh parsley for garnish
Preparation
Sauté the base: Begin by heating the olive oil in a large pot over medium heat. Add the chopped onions and garlic, sautéing until they become translucent and fragrant. This forms the aromatic base of your stew, infusing it with a rich depth of flavor.
Brown the pork: Increase the heat slightly and add the pork pieces to the pot. Cook until they are browned on all sides. This step is crucial as it locks in the juices and adds a beautiful caramelized layer to the meat.
Incorporate the vegetables: Add the diced red bell pepper and grated tomatoes to the pot. Stir everything together, allowing the vegetables to soften and meld with the pork. The tomatoes will create a luscious sauce, while the bell peppers add a subtle sweetness.
Season and simmer: Sprinkle in the sweet and smoked paprika, ensuring the spices coat the meat and vegetables evenly. Pour in the white wine, letting it simmer for a few minutes to cook off the alcohol. Then, add the chicken or vegetable stock along with the bay leaf. Season with salt and pepper to taste.
Add the potatoes and olives: Toss in the diced potatoes and green olives, stirring them into the stew. The potatoes will absorb the flavors of the sauce, becoming tender and delicious. Cover the pot and reduce the heat to low, letting it simmer gently for about 30-40 minutes, or until the pork and potatoes are tender.
Final touches: Once the stew is ready, remove the bay leaf and adjust the seasoning if necessary. Garnish with freshly chopped parsley for a pop of color and freshness.
Serve this hearty Spanish pork stew in bowls, accompanied by crusty bread to soak up the flavorful sauce. It’s a dish that warms the soul, perfect for sharing with loved ones around the dinner table.
This Spanish pork recipe is not just a meal; it’s an experience that brings the essence of Spain into your home. Enjoy every spoonful, and may it be the centerpiece of many happy gatherings. Bon appétit!