“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”

Check out the latest recipes below

Omar Allibhoy Omar Allibhoy

Spanish recipes easy | Pimientos del padrón

When it comes to easy Spanish recipes, Pimientos del Padrón are one of my favorites to prepare and share. These small green peppers bring a sense of excitement to any meal—they’re quick to make, full of flavor, and sometimes pack a spicy surprise!

Read More
Omar Allibhoy Omar Allibhoy

Spanish rice recipe | Bring the flavors of spain to your table

As a chef, few dishes embody the essence of Spanish cuisine like a classic Spanish rice recipe. In Spain, rice is much more than a side dish; it's often the star of the meal, bringing family and friends together around a flavorful, vibrant creation.

Read More
Omar Allibhoy Omar Allibhoy

Authentic spanish meatballs recipe | A taste of Spain

As a chef, few things are more satisfying than creating a dish that brings people together. In Spain, food is an essential part of our culture, serving as the centerpiece for family gatherings, celebrations, and moments shared with friends. Today, I want to share a recipe close to my heart: Spanish meatballs.

Read More
Omar Allibhoy Omar Allibhoy

Spanish Recipe Pulpo a la gallega | A Traditional Galician Delight

When I think of Spanish gastronomy, pulpo a la gallega always holds a special place in my heart. This dish, originating from the beautiful region of Galicia, is more than just food; it’s a representation of the Spanish way of life—sharing simple, high-quality ingredients with loved ones, enjoying every bite, and creating memories around the table.

Read More
Omar Allibhoy Omar Allibhoy

Paella de salchicha, cebolla roja y champiñones | Sausage, red onion and mushroom paella

There is flavours that quite simply belong together, and these three are a great example of one of those matches. The beauty of paellas compared with other internationally famous rice dishes such as biryani, risotto… is that it accepts every ingredient you can think of. In Valencia they say there is a paella for each day of the year, I think that sums it all up quite nicely.

Read More
Omar Allibhoy Omar Allibhoy

The ultimate Patatas Bravas | Potatoes with spicy sauce

I am a proud “Madrileño” and in my hometown we pride ourselves on how good our patatas bravas are. There is something so special about traditions, they are there for a reason and are unquestionable in a community.

Read More
Omar Allibhoy Omar Allibhoy

Seafood Paella | Paella De Marisco

This is a showstopper of a langoustines, prawns, squid and clams paella! One dish that will transport you straight into the Mediterranean coast of Spain, sun glasses on, holiday mood on, over 30 degrees, a light breeze to make it easier (I give you that) , vino blanco to hand and your family around the table.

Read More
Omar Allibhoy Omar Allibhoy

Shellfish Stock | Caldo de Marisco

If you want to bring any seafood paella or dish to the next level, there isn’t a shortcut for it, you need to master this technique.

Read More
Omar Allibhoy Omar Allibhoy

My Baked meaty rice | Arroz al horno (de leña)

Made with the leftovers from the “cocido” stew, it contains a lot of different meats and chickpeas, but really it is the broth that results from the simmer of all those ingredients what gives this dish it’s distinctive flavour which is finished in the oven.

Read More
Omar Allibhoy Omar Allibhoy

Green Vegan Paella | Paella Verde

Let me introduce you to my paella version of the world-famous Green Juice. It's vegan, super healthy, super easy and bursting with veggie goodness! A twist on one of Spain’s most famous dishes, but just as tasty. Buen provecho!

Read More