“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Authentic spanish pork recipe |Hearty, flavorful, and easy to make
There’s something magical about a recipe that brings people together, and this Spanish pork recipe does just that. As a chef, I’ve always believed that food is a bridge to memories, emotions, and cherished moments shared with family and friends.
Spanish recipes easy | Pimientos del padrón
When it comes to easy Spanish recipes, Pimientos del Padrón are one of my favorites to prepare and share. These small green peppers bring a sense of excitement to any meal—they’re quick to make, full of flavor, and sometimes pack a spicy surprise!
Spanish rice recipe | Bring the flavors of spain to your table
As a chef, few dishes embody the essence of Spanish cuisine like a classic Spanish rice recipe. In Spain, rice is much more than a side dish; it's often the star of the meal, bringing family and friends together around a flavorful, vibrant creation.
Authentic spanish meatballs recipe | A taste of Spain
As a chef, few things are more satisfying than creating a dish that brings people together. In Spain, food is an essential part of our culture, serving as the centerpiece for family gatherings, celebrations, and moments shared with friends. Today, I want to share a recipe close to my heart: Spanish meatballs.
Spanish Recipe Pulpo a la gallega | A Traditional Galician Delight
When I think of Spanish gastronomy, pulpo a la gallega always holds a special place in my heart. This dish, originating from the beautiful region of Galicia, is more than just food; it’s a representation of the Spanish way of life—sharing simple, high-quality ingredients with loved ones, enjoying every bite, and creating memories around the table.
Spanish recipe tortilla de patatas | Spanish Tortilla Portions
When it comes to spanish gastronomy, few dishes embody tradition and comfort as much as the tortilla de patatas. This humble dish has graced Spanish tables for generations, bringing families and friends together.
Paella de salchicha, cebolla roja y champiñones | Sausage, red onion and mushroom paella
There is flavours that quite simply belong together, and these three are a great example of one of those matches. The beauty of paellas compared with other internationally famous rice dishes such as biryani, risotto… is that it accepts every ingredient you can think of. In Valencia they say there is a paella for each day of the year, I think that sums it all up quite nicely.
Pork cutlet and artichoke paella | paella de chuleta de cerdo y alcachofa
Artichokes are a special vegetable and they have a liquorice flavour that nothing compares to. In this case, pork is very subtle and not so full of flavour, so there is a nice harmony between the two.
The ultimate Patatas Bravas | Potatoes with spicy sauce
I am a proud “Madrileño” and in my hometown we pride ourselves on how good our patatas bravas are. There is something so special about traditions, they are there for a reason and are unquestionable in a community.
Seafood Paella | Paella De Marisco
This is a showstopper of a langoustines, prawns, squid and clams paella! One dish that will transport you straight into the Mediterranean coast of Spain, sun glasses on, holiday mood on, over 30 degrees, a light breeze to make it easier (I give you that) , vino blanco to hand and your family around the table.
Shellfish Stock | Caldo de Marisco
If you want to bring any seafood paella or dish to the next level, there isn’t a shortcut for it, you need to master this technique.
My Baked meaty rice | Arroz al horno (de leña)
Made with the leftovers from the “cocido” stew, it contains a lot of different meats and chickpeas, but really it is the broth that results from the simmer of all those ingredients what gives this dish it’s distinctive flavour which is finished in the oven.
Green Vegan Paella | Paella Verde
Let me introduce you to my paella version of the world-famous Green Juice. It's vegan, super healthy, super easy and bursting with veggie goodness! A twist on one of Spain’s most famous dishes, but just as tasty. Buen provecho!
Chickpeas With Spinach and Artichoke | Garbanzos con Espinacas
This really simple vegan dish is a firm favourite across southern Spain, especially within the province of Seville. Packed full of smokey Spanish flavours, this versatile classic is quick to prepare and will be gone in a flash as well!