“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Spanish rice recipe | Bring the flavors of spain to your table
As a chef, few dishes embody the essence of Spanish cuisine like a classic Spanish rice recipe. In Spain, rice is much more than a side dish; it's often the star of the meal, bringing family and friends together around a flavorful, vibrant creation.
Authentic spanish meatballs recipe | A taste of Spain
As a chef, few things are more satisfying than creating a dish that brings people together. In Spain, food is an essential part of our culture, serving as the centerpiece for family gatherings, celebrations, and moments shared with friends. Today, I want to share a recipe close to my heart: Spanish meatballs.
Spanish Recipe Pulpo a la gallega | A Traditional Galician Delight
When I think of Spanish gastronomy, pulpo a la gallega always holds a special place in my heart. This dish, originating from the beautiful region of Galicia, is more than just food; it’s a representation of the Spanish way of life—sharing simple, high-quality ingredients with loved ones, enjoying every bite, and creating memories around the table.
Spanish recipe tortilla de patatas | Spanish Tortilla Portions
When it comes to spanish gastronomy, few dishes embody tradition and comfort as much as the tortilla de patatas. This humble dish has graced Spanish tables for generations, bringing families and friends together.
Berberechos al ajillo | Cockles with garlic and parsley
Berberechos cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most. Enjoy!
Boquerones en vinagre | Pickled marinated anchovies
Arguably this is the most ubiquitous tapas in Spain. Doesn’t matter which region or tapas bar you are on, they will have it,
Spanish Hunter’s chicken stew | Pollo a la cazadora
An uncomplicated dish to be cooked with what was haunted on the day
TROUT with Spanish chorizo, chickpeas and cabbage
In England we are blessed to get a very good Trout!
Chicory endives, apples and sprouting broccoli paella | Paella de endivias, brecol y manzana
This paella is a good example of how fruits can play an important role in savoury dishes.
Pumpkin and baby cuttlefish paella
I dare you all to make a decorated paella as terrifyingly ugly as mind! I hope you can make a better job than I did!
The ultimate vegetable stock | Caldo oscuro de verduras
Let me introduce you to the vegetable stock that is going to transform the taste of any vegan or vegetarian dish.
Salad of avocado, little gem lettuce, butternut squash and walnuts
Once a week I always have a big plate of salad as a main and nothing else
Patatas a la Riojana - Chorizo and Potato Stew
Patatas a la Riojana is Rioja’s most emblematic dish!
The classic Russian potato salad | Ensaladilla rusa
This summery dish is the Russian version of the classic potato salad.
Grilled cauliflower with guacamato
I found the cooking technique to like cauliflower, grilled and roasted with a light marinade!
Paella Marinera - Seafood Paella | Barón de Ley | The Spanish Chef
The incredible seafood aromas are brought to life through the freshness and earthy richness of the Barón de Ley Blanco
Bacalao con Jamón - Panfried cod with ham | Barón de Ley | The Spanish Chef
Looking for a dinner to impress without having to spend hours in the kitchen? This panfried cod with jamón, peas and artichokes is just that!
Spanish Chicken Paella | Barón de Ley | The Spanish Chef
Learn to make Omar’s take on the classic Spanish chicken paella in your own home
FABES CON ALMEJAS | SPANISH CLAMS AND WHITE BEAN STEW
This is another splendid example of how to prepare a good beans stew and just in 10 minutes. Watch out for a good quality clam and pamper the beans, it is worth it.