“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Authentic spanish pork recipe |Hearty, flavorful, and easy to make
There’s something magical about a recipe that brings people together, and this Spanish pork recipe does just that. As a chef, I’ve always believed that food is a bridge to memories, emotions, and cherished moments shared with family and friends.
Spanish recipes easy | Pimientos del padrón
When it comes to easy Spanish recipes, Pimientos del Padrón are one of my favorites to prepare and share. These small green peppers bring a sense of excitement to any meal—they’re quick to make, full of flavor, and sometimes pack a spicy surprise!
Spanish rice recipe | Bring the flavors of spain to your table
As a chef, few dishes embody the essence of Spanish cuisine like a classic Spanish rice recipe. In Spain, rice is much more than a side dish; it's often the star of the meal, bringing family and friends together around a flavorful, vibrant creation.
Authentic spanish meatballs recipe | A taste of Spain
As a chef, few things are more satisfying than creating a dish that brings people together. In Spain, food is an essential part of our culture, serving as the centerpiece for family gatherings, celebrations, and moments shared with friends. Today, I want to share a recipe close to my heart: Spanish meatballs.
Spanish Recipe Pulpo a la gallega | A Traditional Galician Delight
When I think of Spanish gastronomy, pulpo a la gallega always holds a special place in my heart. This dish, originating from the beautiful region of Galicia, is more than just food; it’s a representation of the Spanish way of life—sharing simple, high-quality ingredients with loved ones, enjoying every bite, and creating memories around the table.
Spanish recipe tortilla de patatas | Spanish Tortilla Portions
When it comes to spanish gastronomy, few dishes embody tradition and comfort as much as the tortilla de patatas. This humble dish has graced Spanish tables for generations, bringing families and friends together.
The ultimate Patatas Bravas | Potatoes with spicy sauce
I am a proud “Madrileño” and in my hometown we pride ourselves on how good our patatas bravas are. There is something so special about traditions, they are there for a reason and are unquestionable in a community.
Salt Cod Fritters | Buñuelos de Bacalao
Traditional buñuelos used to be sweet and were commonly sold in bakeries at Easter time. With time, more developed recipes have arisen to bring us buñuelos made with savoury ingredients, such as cod (bacalao), cheese or even chard. These salt cod and cheese versions – both pictured here – are totally different; I urge you to try them both as they are seriously good.