There’s something magical about a recipe that brings people together, and this Spanish pork recipe does just that. As a chef, I’ve always believed that food is a bridge to memories, emotions, and cherished moments shared with family and friends.

When it comes to easy Spanish recipes, Pimientos del Padrón are one of my favorites to prepare and share. These small green peppers bring a sense of excitement to any meal—they’re quick to make, full of flavor, and sometimes pack a spicy surprise!

As a chef, few dishes embody the essence of Spanish cuisine like a classic Spanish rice recipe. In Spain, rice is much more than a side dish; it's often the star of the meal, bringing family and friends together around a flavorful, vibrant creation.

As a chef, few things are more satisfying than creating a dish that brings people together. In Spain, food is an essential part of our culture, serving as the centerpiece for family gatherings, celebrations, and moments shared with friends. Today, I want to share a recipe close to my heart: Spanish meatballs.

When I think of Spanish gastronomy, pulpo a la gallega always holds a special place in my heart. This dish, originating from the beautiful region of Galicia, is more than just food; it’s a representation of the Spanish way of life—sharing simple, high-quality ingredients with loved ones, enjoying every bite, and creating memories around the table.

When it comes to spanish gastronomy, few dishes embody tradition and comfort as much as the tortilla de patatas. This humble dish has graced Spanish tables for generations, bringing families and friends together.

Picota cherries tarte tatin

Picota cherries salad, goat cheese and chicory endives

Picota cherries paella with a marinated pork tenderloin

90% of all the Cornish Sole from the UK is exported to Spain, which is outrageous, it should be consumed locally but it is an ugly-looking fish…

Berberechos cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most. Enjoy!

Arguably this is the most ubiquitous tapas in Spain. Doesn’t matter which region or tapas bar you are on, they will have it,

Spain as a country uses every alcohol we produce apart for drinking it we use it for cooking

My mum’s swiss chard with potatoes (vegan) This is a healthy dish for a nutritious supper.

When Spring arrives and moves towards the warmer days of Summer we get straight into filling main course salads mode at home.

They are delicious, healthy, it takes no time to cook them and they are so cheap!

his dish is best enjoyed with a glass of the singular Redbreast PX Edition whiskey, a pair made in Spanish heaven!

his is a quick and easy “dirty” type of rice which is full of flavour and using everyday ingredients.

This paella is a good example of how fruits can play an important role in savoury dishes.

Looking for a dinner to impress without having to spend hours in the kitchen? This panfried cod with jamón, peas and artichokes is just that!