“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Spanish rice recipe | Bring the flavors of spain to your table
As a chef, few dishes embody the essence of Spanish cuisine like a classic Spanish rice recipe. In Spain, rice is much more than a side dish; it's often the star of the meal, bringing family and friends together around a flavorful, vibrant creation.
Authentic spanish meatballs recipe | A taste of Spain
As a chef, few things are more satisfying than creating a dish that brings people together. In Spain, food is an essential part of our culture, serving as the centerpiece for family gatherings, celebrations, and moments shared with friends. Today, I want to share a recipe close to my heart: Spanish meatballs.
Spanish Recipe Pulpo a la gallega | A Traditional Galician Delight
When I think of Spanish gastronomy, pulpo a la gallega always holds a special place in my heart. This dish, originating from the beautiful region of Galicia, is more than just food; it’s a representation of the Spanish way of life—sharing simple, high-quality ingredients with loved ones, enjoying every bite, and creating memories around the table.
Spanish recipe tortilla de patatas | Spanish Tortilla Portions
When it comes to spanish gastronomy, few dishes embody tradition and comfort as much as the tortilla de patatas. This humble dish has graced Spanish tables for generations, bringing families and friends together.
Spanish chicken recipe slow cooker | A flavorful and easy homemade dish
The spanish chicken recipe I’m about to share is one of those meals that evokes warmth, comfort, and a sense of togetherness. It's a simple, yet flavorful dish that perfectly represents the heart of Spanish gastronomy, and the best part is, you can make it in a slow cooker.
Picota cherries, chicory endives and gratin goat cheese salad
Picota cherries salad, goat cheese and chicory endives
Pork tenderloin paella with PICOTA cherries
Picota cherries paella with a marinated pork tenderloin
Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade
90% of all the Cornish Sole from the UK is exported to Spain, which is outrageous, it should be consumed locally but it is an ugly-looking fish…
Berberechos al ajillo | Cockles with garlic and parsley
Berberechos cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most. Enjoy!
Boquerones en vinagre | Pickled marinated anchovies
Arguably this is the most ubiquitous tapas in Spain. Doesn’t matter which region or tapas bar you are on, they will have it,
Grilled hispy cabbage with charred pineapple salsa (Napoleon Grills)
On this recipe I give you one of the greatest tricks to cook slightly dryer vegetables in the barbecue, there will be no turning back!
Grilled sea bream with asparagus and wild garlic alioli
This recipe has the wow factor, it’s delicate, it’s elegant and refined, yet all can be made in just 10 minutes!
Butternut squash kebab with the quickest spicy flat breads
Not everything cooked in the barbecue has to be meet, yet this kebabs do feel like they are!
Grilled marinated beef skirt with Argentinian chimichurri sauce on toast (Napoleon Grill)
A dream dish from my Argentinian friends, the kings of the grill
Pollo a la mostaza | Spanish chicken in mustard sauce
In Spain we do it without butter, with less mustard and less cream so definitely healthier and without a touch less of comfort and intensity.
Merluza a la romana con mahonesa | Fried battered hake with mayonaise
This is a super popular way of cooking hake in Spanish households and it feels very much like the Spanish version of fish and chips.
Kale, sugar snaps, radishes, pistachios and Cecina salad
This is a very filling salad with plenty to chew on.
Hake with apples and cider sauce | Merluza a la sidra
Spain as a country uses every alcohol we produce apart for drinking it we use it for cooking
CURED MEAT AND WHITE BEANS STEW | TRADITIONAL FABADA ASTURIANA
This cured meat and white bean stew must be one of Spain’s most famous dishes and yet it is one of the most simplistic