“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”

Check out the latest recipes below

Omar Allibhoy Omar Allibhoy

Picota Cherry Hake and Chorizo: A Spanish Coastal Masterpiece by Mr Millas

. The Picota Cherry Hake and Chorizo dish represents everything I adore about our culinary heritage—bold, passionate, and deeply rooted in the bounty of our land and sea. I've had the absolute pleasure of recreating this masterpiece countless times, watching as dinner guests pause mid-conversation, their eyes widening with that first bite.

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Omar Allibhoy Omar Allibhoy

Picota Cherry Bean Salad: A Fresh Spanish Summer Symphony by Mr Millas

This isn't my creation—it comes from the talented Mr Millas, whose innovative approach to traditional Spanish ingredients never fails to inspire me. The Picota Cherry Bean Salad is more than just a dish; it's a testament to how simple, quality ingredients can create something extraordinary when combined with passion and creativity.

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Omar Allibhoy Omar Allibhoy

Picota Cherries x Mr Millas Basque Cheesecake: A Symphony of Spanish Flavors

Today, I want to share with you a recipe that has captured my imagination and taste buds: the exquisite Picota Cherries x Mr Millas Basque Cheesecake. While this isn't my own creation—credit goes to the talented Mr Millas and the beautiful photography that accompanies this recipe—I've had the absolute pleasure of recreating this masterpiece in my own kitchen, and I can tell you, it's nothing short of extraordinary.

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Omar Allibhoy Omar Allibhoy

Spanish monkfish recipe: A taste of mediterranean magic

Every time I prepare this Spanish monkfish recipe, I'm transported back to the bustling fish markets of Madrid, where I first learned to appreciate the delicate beauty of this remarkable fish. Known as "rape" in Spain, monkfish has always held a special place in Mediterranean cuisine, and today, I'm excited to share my favorite way of preparing it with you.

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Omar Allibhoy Omar Allibhoy

Authentic sopa castellana (Traditional spanish garlic soup)

This humble garlic soup, born in the rustic kitchens of Castilla y León, tells a story of resourcefulness and comfort that spans generations. Every time I prepare this dish, I'm transported back to my grandmother's kitchen, where the aromatic blend of garlic, paprika, and olive oil would fill the air with warmth and anticipation.

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Omar Allibhoy Omar Allibhoy

Paella de verduras: A colorful journey through spanish vegetarian cuisine

As a Spanish chef, few dishes bring me as much joy as creating a perfect Paella de Verduras. This vegetarian version of Spain's most iconic dish holds a special place in my heart, not just for its vibrant colors and rich flavors, but for the way it brings people together around the table.

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Omar Allibhoy Omar Allibhoy

Spanish recipe tapas: Authentic mushrooms with garlic (setas al ajillo)

There's something magical about the aroma of garlic-infused mushrooms that instantly transports me back to the bustling tapas bars of Madrid. As a Spanish chef, Setas al Ajillo holds a special place in my heart - it's one of those dishes that perfectly embodies the simplicity and brilliance of Spanish cuisine.

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Omar Allibhoy Omar Allibhoy

Authentic quesada pasiega: A treasured spanish dessert recipe

Quesada Pasiega is a traditional Spanish dessert that originated in the Cantabria region. Unlike typical cheesecakes, it has a unique, dense pudding-like consistency that makes it truly special. Originally made with fresh pasiego cheese, this modern version maintains all the authentic flavors while using more readily available ingredients.

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Omar Allibhoy Omar Allibhoy

Spanish biscuits recipe: A sweet delight for every occasion

As a chef, I’ve always believed that the simplest recipes are often the most rewarding, and these biscuits are a perfect example. Today, I’ll show you how to create a batch of homemade Spanish biscuits that are easy to prepare and perfect for sharing with family and friends. Let’s get baking and make some sweet memories together

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Omar Allibhoy Omar Allibhoy

Authentic spanish garlic prawns recipe

Discover Chef Omar's secret family recipe for perfect Spanish Garlic Prawns. Learn how to make this classic tapas dish in just 15 minutes. Authentic flavors guaranteed!

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Omar Allibhoy Omar Allibhoy

Authentic Spanish Style Steak (Bistec a la Española)

As a Spanish chef with over 25 years of experience, I can tell you that Bistec a la Española is more than just a recipe – it's a celebration of Spanish culinary tradition. This classic dish features tender beef steak prepared with a distinctive Spanish marinade that transforms an ordinary cut of meat into something extraordinary.

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Omar Allibhoy Omar Allibhoy

Traditional spanish oxtail stew (rabo de toro)

Today, I'm excited to share my family's traditional recipe with you. This hearty, soul-warming dish transforms humble oxtail into a luxuriously tender meal that literally falls off the bone. While it requires patience, the result is a remarkably easy-to-prepare feast that's perfect for sharing with loved ones.

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Omar Allibhoy Omar Allibhoy

Authentic spanish alioli recipe: A creamy garlic dream

In the heart of Spanish cuisine lies a sauce that has captured hearts and palates for generations - spanish alioli recipe (or all-i-oli in Catalan). As a Spanish chef with over 25 years of experience, I've made countless batches of this creamy garlic-infused delight, and today, I'm excited to share my family's traditional recipe with you.

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Omar Allibhoy Omar Allibhoy

Traditional spanish eggplant recipe (Berenjenas a la Española)

. Every time I prepare this dish in my London kitchen, it takes me back to the bustling tapas bars of Madrid, where the aroma of perfectly fried eggplant mingles with lively conversations and the warmth of shared moments. Today, I'm excited to share with you my family's traditional recipe that has been delighting friends and guests at my cooking classes for years.

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Omar Allibhoy Omar Allibhoy

Traditional spanish christmas recipe: | Clams a la marinera (Almejas a la Marinera)

As a Spanish chef with deep roots in traditional cuisine, I can tell you that clams a la marinera (Almejas a la Marinera) holds a special place in Spanish Christmas celebrations. Every December, this elegant seafood dish graces countless holiday tables across Spain, bringing families together with its aromatic blend of sea and wine.

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Omar Allibhoy Omar Allibhoy

Traditional Spanish Dinner Récipe: Authentic Fabada Asturiana

As a chef born and raised in Madrid, the spanish dinner récipe: Fabada Asturiana holds a special place in my heart. This hearty bean stew from Spain's northern region of Asturias isn't just food – it's a warm embrace on a cold day, a celebration of family gatherings, and a testament to Spain's rich culinary heritage.

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