“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade
90% of all the Cornish Sole from the UK is exported to Spain, which is outrageous, it should be consumed locally but it is an ugly-looking fish…
Berberechos al ajillo | Cockles with garlic and parsley
Berberechos cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most. Enjoy!
Boquerones en vinagre | Pickled marinated anchovies
Arguably this is the most ubiquitous tapas in Spain. Doesn’t matter which region or tapas bar you are on, they will have it,
Grilled hispy cabbage with charred pineapple salsa (Napoleon Grills)
On this recipe I give you one of the greatest tricks to cook slightly dryer vegetables in the barbecue, there will be no turning back!
Grilled sea bream with asparagus and wild garlic alioli
This recipe has the wow factor, it’s delicate, it’s elegant and refined, yet all can be made in just 10 minutes!
Butternut squash kebab with the quickest spicy flat breads
Not everything cooked in the barbecue has to be meet, yet this kebabs do feel like they are!
Grilled marinated beef skirt with Argentinian chimichurri sauce on toast (Napoleon Grill)
A dream dish from my Argentinian friends, the kings of the grill
Pollo a la mostaza | Spanish chicken in mustard sauce
In Spain we do it without butter, with less mustard and less cream so definitely healthier and without a touch less of comfort and intensity.
Merluza a la romana con mahonesa | Fried battered hake with mayonaise
This is a super popular way of cooking hake in Spanish households and it feels very much like the Spanish version of fish and chips.
Kale, sugar snaps, radishes, pistachios and Cecina salad
This is a very filling salad with plenty to chew on.
Hake with apples and cider sauce | Merluza a la sidra
Spain as a country uses every alcohol we produce apart for drinking it we use it for cooking
CURED MEAT AND WHITE BEANS STEW | TRADITIONAL FABADA ASTURIANA
This cured meat and white bean stew must be one of Spain’s most famous dishes and yet it is one of the most simplistic
My mum’s swiss chard with potatoes (vegan) | ACELGAS CON PATATAS
My mum’s swiss chard with potatoes (vegan) This is a healthy dish for a nutritious supper.
Super greens Spanish salad
When Spring arrives and moves towards the warmer days of Summer we get straight into filling main course salads mode at home.
Tigres; Mussels in béchamel, breadcrumbed and deep fried.
Tigres is one of those things that are so time-consuming to make that are a real pain, but they are so good that every time to time, you just need to make them.
Empanada gallega del chef Gallego
Antonio Amenedo taught me how to cook the best empanada that I have ever tried
Mejillones a la marinera | Mussels “fishermen” style
They are delicious, healthy, it takes no time to cook them and they are so cheap!
Carrilleras estofadas al PX | Braised pork cheeks in PX Sherry sauce
his dish is best enjoyed with a glass of the singular Redbreast PX Edition whiskey, a pair made in Spanish heaven!
Pork ribs, sausages and cauliflower Paella
his is a quick and easy “dirty” type of rice which is full of flavour and using everyday ingredients.
Pollock with a fennel, spinach and tarragon mellow rice | Abadejo con arroz meloso
This recipe is a meal I wanted to eat on a particular day with ingredients that I had on my fridge and I decided to film it for you