“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Picota Cherry Hake and Chorizo: A Spanish Coastal Masterpiece by Mr Millas
. The Picota Cherry Hake and Chorizo dish represents everything I adore about our culinary heritage—bold, passionate, and deeply rooted in the bounty of our land and sea. I've had the absolute pleasure of recreating this masterpiece countless times, watching as dinner guests pause mid-conversation, their eyes widening with that first bite.
Picota Cherry Bean Salad: A Fresh Spanish Summer Symphony by Mr Millas
This isn't my creation—it comes from the talented Mr Millas, whose innovative approach to traditional Spanish ingredients never fails to inspire me. The Picota Cherry Bean Salad is more than just a dish; it's a testament to how simple, quality ingredients can create something extraordinary when combined with passion and creativity.
Picota Cherries x Mr Millas Basque Cheesecake: A Symphony of Spanish Flavors
Today, I want to share with you a recipe that has captured my imagination and taste buds: the exquisite Picota Cherries x Mr Millas Basque Cheesecake. While this isn't my own creation—credit goes to the talented Mr Millas and the beautiful photography that accompanies this recipe—I've had the absolute pleasure of recreating this masterpiece in my own kitchen, and I can tell you, it's nothing short of extraordinary.
Spanish monkfish recipe: A taste of mediterranean magic
Every time I prepare this Spanish monkfish recipe, I'm transported back to the bustling fish markets of Madrid, where I first learned to appreciate the delicate beauty of this remarkable fish. Known as "rape" in Spain, monkfish has always held a special place in Mediterranean cuisine, and today, I'm excited to share my favorite way of preparing it with you.
Authentic sopa castellana (Traditional spanish garlic soup)
This humble garlic soup, born in the rustic kitchens of Castilla y León, tells a story of resourcefulness and comfort that spans generations. Every time I prepare this dish, I'm transported back to my grandmother's kitchen, where the aromatic blend of garlic, paprika, and olive oil would fill the air with warmth and anticipation.
Authentic Spanish Empanadillas de Atún Recipe | Chef Omar's Kitchen
Every time I prepare these empanadillas in my London kitchen, I'm transported back to my childhood in Spain, where these golden-crisp pastries were a staple at family gatherings. There's something magical about the way food connects us to our memories and loved ones.
Paella de verduras: A colorful journey through spanish vegetarian cuisine
As a Spanish chef, few dishes bring me as much joy as creating a perfect Paella de Verduras. This vegetarian version of Spain's most iconic dish holds a special place in my heart, not just for its vibrant colors and rich flavors, but for the way it brings people together around the table.
Spanish recipe tapas: Authentic mushrooms with garlic (setas al ajillo)
There's something magical about the aroma of garlic-infused mushrooms that instantly transports me back to the bustling tapas bars of Madrid. As a Spanish chef, Setas al Ajillo holds a special place in my heart - it's one of those dishes that perfectly embodies the simplicity and brilliance of Spanish cuisine.
Authentic quesada pasiega: A treasured spanish dessert recipe
Quesada Pasiega is a traditional Spanish dessert that originated in the Cantabria region. Unlike typical cheesecakes, it has a unique, dense pudding-like consistency that makes it truly special. Originally made with fresh pasiego cheese, this modern version maintains all the authentic flavors while using more readily available ingredients.
Spanish biscuits recipe: A sweet delight for every occasion
As a chef, I’ve always believed that the simplest recipes are often the most rewarding, and these biscuits are a perfect example. Today, I’ll show you how to create a batch of homemade Spanish biscuits that are easy to prepare and perfect for sharing with family and friends. Let’s get baking and make some sweet memories together
Authentic spanish garlic prawns recipe
Discover Chef Omar's secret family recipe for perfect Spanish Garlic Prawns. Learn how to make this classic tapas dish in just 15 minutes. Authentic flavors guaranteed!
Authentic Spanish Style Steak (Bistec a la Española)
As a Spanish chef with over 25 years of experience, I can tell you that Bistec a la Española is more than just a recipe – it's a celebration of Spanish culinary tradition. This classic dish features tender beef steak prepared with a distinctive Spanish marinade that transforms an ordinary cut of meat into something extraordinary.
Traditional spanish oxtail stew (rabo de toro)
Today, I'm excited to share my family's traditional recipe with you. This hearty, soul-warming dish transforms humble oxtail into a luxuriously tender meal that literally falls off the bone. While it requires patience, the result is a remarkably easy-to-prepare feast that's perfect for sharing with loved ones.
Authentic spanish alioli recipe: A creamy garlic dream
In the heart of Spanish cuisine lies a sauce that has captured hearts and palates for generations - spanish alioli recipe (or all-i-oli in Catalan). As a Spanish chef with over 25 years of experience, I've made countless batches of this creamy garlic-infused delight, and today, I'm excited to share my family's traditional recipe with you.
Spanish recipe dessert: panellets - A traditional marzipan treat
As a Spanish chef passionate about sharing authentic recipes, I'm thrilled to present this Spanish recipe dessert: Panellets. These cherished marzipan cookies represent the heart of Spanish sweet-making tradition.
Traditional spanish hake recipe in green sauce (Merluza en salsa verde)
What makes this dish particularly special is its ability to bring people together. Whether it's a casual family dinner or a gathering with friends, the moment you serve this tender hake in its vibrant green sauce, faces light up with anticipation.
Traditional spanish eggplant recipe (Berenjenas a la Española)
. Every time I prepare this dish in my London kitchen, it takes me back to the bustling tapas bars of Madrid, where the aroma of perfectly fried eggplant mingles with lively conversations and the warmth of shared moments. Today, I'm excited to share with you my family's traditional recipe that has been delighting friends and guests at my cooking classes for years.
Traditional spanish christmas recipe: | Clams a la marinera (Almejas a la Marinera)
As a Spanish chef with deep roots in traditional cuisine, I can tell you that clams a la marinera (Almejas a la Marinera) holds a special place in Spanish Christmas celebrations. Every December, this elegant seafood dish graces countless holiday tables across Spain, bringing families together with its aromatic blend of sea and wine.
Recipe spanish hot chocolate: Traditional thick & rich chocolate a la taza
This recipe Spanish hot chocolate is different from any hot chocolate you've tried before. It's thick enough to coat a churro, yet smooth enough to drink, making it the perfect comfort drink for those chilly evenings or weekend brunches with loved ones.
Traditional Spanish Dinner Récipe: Authentic Fabada Asturiana
As a chef born and raised in Madrid, the spanish dinner récipe: Fabada Asturiana holds a special place in my heart. This hearty bean stew from Spain's northern region of Asturias isn't just food – it's a warm embrace on a cold day, a celebration of family gatherings, and a testament to Spain's rich culinary heritage.