Watermelon gazpacho | Gazpacho de Sandia
This is another splendid example of how to prepare a good beans stew and just in 10 minutes. Watch out for a good quality clam and pamper the beans, it is worth it.
INGREDIENTS
500g watermelon, peeled and chopped
5 tomatoes, chopped
1 red (bell) pepper, chopped
¼ cucumber, chopped
¼ onion, chopped
½ garlic clove, chopped
1 slice of bread, chopped
1tsp salt
1tsp ground cumin
3tbsp sherry vinegar
100ml extra virgin olive oil
Preparation
Place all the ingredients except the olive oil in a blender and liquidize until smooth. After 2 minutes and the gazpacho is very smooth pour the olive oil on a thin string so it emulsifies for the last 30 seconds Check the seasoning and adjust if necessary. Serve over ice.
If you want to serve this as a starter and make it a bit more filling, serve it in a soup bowl with croutons and a drizzle of extra virgin olive oil.
