Picota cherries tarte tatin

Picota cherries salad, goat cheese and chicory endives

Picota cherries paella with a marinated pork tenderloin

90% of all the Cornish Sole from the UK is exported to Spain, which is outrageous, it should be consumed locally but it is an ugly-looking fish…

Tigres is one of those things that are so time-consuming to make that are a real pain, but they are so good that every time to time, you just need to make them.

I found the cooking technique to like cauliflower, grilled and roasted with a light marinade!

The incredible seafood aromas are brought to life through the freshness and earthy richness of the Barón de Ley Blanco

Learn to make Omar’s take on the classic Spanish chicken paella in your own home

A refreshing recipe for the summer!

This is another splendid example of how to prepare a good beans stew and just in 10 minutes. Watch out for a good quality clam and pamper the beans, it is worth it.

This recipe only takes 10 minutes from beginning to end and you can use any fish you get your hands on and serve it with any veg you fancy.

I thought to myself “I have just brought eggs benedict to a whole another lever”. I was full of pride.

It is a very special veggie to me, I love it’s flavour and versatility, it just goes well with so many other foods. In Spain it’s very common to find them serve with ham, simple and delicious.

This is a real grandma’s dish, that is why it’s one of my favorites.

This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge

I cooked this dish in March for the BBC1 TV show called Saturday Kitchen. I made it live in just 8 minutes, which tells you that if you are well organized this could be not just a delicious fish dinner to conquer your partner with, but as well it can be done in no time. It relies on the freshness of the fish which is in season right now and through to May.

A super quick and easy recipe for when you need a good dose of protein and iron. We eat this at home every so often as it is delicious and we love the combination of chimichurri sauce with the red kidney beans and the rice.

This salad came on a day of inspiration when I decided to try exactly what you can read and it tasted fantastic. We love eating salads all year around at home but during winter you feel less appealed to eating cold dishes in general so a warm salad is something to cheer for.

Italian risottos have taken the fame when talking about cooking rice at home, but in Spain, we cook it very similar yet healthier, without the need of using butter and cheese.

I must confess that I haven’t been very impressed with the vegetarian burgers I have tried in the last few years so I’ve put myself the challenge to create one that tastes just as good as some of my favorite beef burgers