Smoked sweet paprika "EL MADROÑO" made by LA DALIA who are in De La Vera
Made by: LA DALIA who are in the de la Vera region, in Extremadura (West Spain)
Size: 70g tins
Sweet smoked paprika. This paprika is crafted through traditional smoking methods, making it the top choice for chefs and home cooks.
Made by: LA DALIA who are in the de la Vera region, in Extremadura (West Spain)
Size: 70g tins
Sweet smoked paprika. This paprika is crafted through traditional smoking methods, making it the top choice for chefs and home cooks.
Made by: LA DALIA who are in the de la Vera region, in Extremadura (West Spain)
Size: 70g tins
Sweet smoked paprika. This paprika is crafted through traditional smoking methods, making it the top choice for chefs and home cooks.
✨ Why choose La Dalia smoked paprika?
The original Pimentón de La Vera La Dalia, established since 1913
Authentic Spanish sweet paprika with D.O.P. certification
Considered the best smoked paprika by professional chefs
Traditional oak-wood smoking process
Superior to regular paprika in flavor and aroma
🌶️ Product ingredients
100% pure smoked red peppers (Capsicum annuum) from La Vera, Spain
🏆 What makes this spanish paprika special?
Genuine Pimentón de La Vera La Dalia production methods
Sweet smoked Spanish paprika vs regular paprika: more complex flavor
Traditional stone-mill grinding preserves authentic taste
La Dalia's signature bright red color
The difference between sweet paprika vs smoked paprika is in our careful smoking process
💫 Benefits of La Dalia sweet smoked paprika
Superior to other smoked paprika brands
Perfect balance of sweetness and smokiness
Rich in natural antioxidants
Authentic Spanish flavor in every dish
Versatile use in both traditional and modern recipes
🍳 What can La Dalia paprika be used for?
Essential for authentic Spanish recipes
Perfect for paella and patatas bravas
Enhances soups, stews, and sauces
Ideal for marinades and rubs
Excellent for vegetarian and meat dishes
Key ingredient in smoked paprika recipes
From Spain to your kitchen
Whether you're wondering where to buy Spanish paprika or searching for the best smoked paprika UK retailers offer, La Dalia brings authentic Pimentón de La Vera directly from Spain to your kitchen.
Made in the La Vera region, where paprika origin stories began, our paprika is crafted using traditional methods that define what is sweet smoked paprika at its finest.
📦 Storage tips
Keep your La Dalia pimentón in a cool, dry place
Store the paprika tin away from direct sunlight
Maintain freshness by keeping the container sealed
Proper storage preserves the distinctive smoky aroma
🤔 What's the difference between sweet paprika vs smoked paprika?
La Dalia Sweet Smoked Paprika combines the best of both worlds - it's naturally sweet but also has a distinctive smoky flavor from traditional oak wood smoking.
📍 Where does La Dalia Smoked Paprika come from?
This paprika is produced in La Vera region of Extremadura, Spain, where the unique microclimate and centuries-old smoking techniques create the world's finest pimentón. La Dalia has been crafting premium paprika in this region since 1913.
🌟 What makes Spanish smoked paprika different from other paprikas?
Spanish smoked paprika (Pimentón de La Vera) is unique because of its traditional production method.
⏰ How long does La Dalia Smoked Paprika last?
When stored properly in its tin, unopened La Dalia paprika lasts up to 24 months. Once opened, we recommend using it within 6 months for the best flavor and aroma.
🍳 How much should I use in my cooking?
Start with 1 teaspoon per 4 servings and adjust to taste. Remember, smoked paprika is more potent than regular paprika, so a little goes a long way!