Fuet d'Olot 150g
Very typical of Catalonia, fuet is a thin cured sausage made with pork, salt, pepper & other spices. Covered with a natural and edible white mould, it is ready to slice & enjoy as it is.
150g sticks
Espuña was established in 1947 when Esteve Espuña began making sausages using traditional recipes in his farmhouse near Olot, Spain. The Espuña family currently maintains ownership of the operations and combines innovative practices to ensure that their “old world Spanish cured meats maintain artisan craftsmanship for a truly Spanish experience”.
Very typical of Catalonia, fuet is a thin cured sausage made with pork, salt, pepper & other spices. Covered with a natural and edible white mould, it is ready to slice & enjoy as it is.
150g sticks
Espuña was established in 1947 when Esteve Espuña began making sausages using traditional recipes in his farmhouse near Olot, Spain. The Espuña family currently maintains ownership of the operations and combines innovative practices to ensure that their “old world Spanish cured meats maintain artisan craftsmanship for a truly Spanish experience”.
Very typical of Catalonia, fuet is a thin cured sausage made with pork, salt, pepper & other spices. Covered with a natural and edible white mould, it is ready to slice & enjoy as it is.
150g sticks
Espuña was established in 1947 when Esteve Espuña began making sausages using traditional recipes in his farmhouse near Olot, Spain. The Espuña family currently maintains ownership of the operations and combines innovative practices to ensure that their “old world Spanish cured meats maintain artisan craftsmanship for a truly Spanish experience”.
Ingredients: pork meat & pork fat, pork proteins, rice flour, salt, dextrine, antioxidant (E-301), sugar, preservatives (E-250, E-252 & black pepper.
Natural pork casing. Made from 145g raw pork per 100g of finished product.
Store in a cool place, no need to refrigerate.
Once opened, keep refrigerated and consume within 7 days.
