Spanish saffron filaments 4g (Azafrán)
From: La Mancha, Spain
Size: 4g pure
Intensely flavoured saffron filaments, slowly dried next to oak wood fires to achieve an enigmatic smokiness. Each crimson thread is carefully harvested by hand from purple crocus flowers, bringing centuries of Spanish tradition to your kitchen.
From: La Mancha, Spain
Size: 4g pure
Intensely flavoured saffron filaments, slowly dried next to oak wood fires to achieve an enigmatic smokiness. Each crimson thread is carefully harvested by hand from purple crocus flowers, bringing centuries of Spanish tradition to your kitchen.
From: La Mancha, Spain
Size: 4g pure
Intensely flavoured saffron filaments, slowly dried next to oak wood fires to achieve an enigmatic smokiness. Each crimson thread is carefully harvested by hand from purple crocus flowers, bringing centuries of Spanish tradition to your kitchen.
✨ Why choose this product?
Premium Grade 1 Spanish saffron (Botarela variety)
Traditional oak wood fire drying method for unique smoky notes
Hand-picked during the autumn harvest in La Mancha
Intense aroma and rich golden-red color that transforms your dishes
100% pure saffron threads with no additives or preservatives
Each strand carefully selected and packaged to preserve maximum freshness
🌿 Product Ingredients
100% pure Crocus sativus L. stigmas (saffron threads)
🌟 What makes the product special?
Sourced from La Mancha, Spain's prestigious saffron-growing region
Unique oak wood fire drying process adds distinctive smoky notes
Harvested at dawn when flowers are still closed to preserve aroma
Superior coloring power (over 200 ISO)
Distinctive aroma strength (over 20 ISO)
Each gram contains approximately 300 threads
Certified Protected Designation of Origin (PDO)
🎯 What does the product offer?
Intense natural coloring power for your dishes
Rich, distinctive flavor with subtle smoky undertones
Aromatic properties that enhance both savory and sweet recipes
Natural mood-enhancing properties
Rich in antioxidants and beneficial compounds
Authentic Spanish culinary experience
🍳 What can the product be used for?
Traditional Spanish paella (essential ingredient!)
Just a small pinch gives wonderful flavor, aroma and color
Can be used as whole filaments or ground in a mortar and pestle
Seafood preparations
Soups and broths
Baked goods and desserts
Tea and infusions
Sauces and marinades
Traditional Spanish dishes like fish al azafrán
Modern fusion cuisine
From Spain to your kitchen
Our saffron travels directly from the fields of La Mancha to your kitchen, maintaining the same quality that Spanish chefs have trusted for generations. Each tin is sealed immediately after the traditional oak wood drying process to preserve its exceptional properties and comes with a certificate of authenticity.
📦 Storage tips
Store in an airtight container
Keep in a cool, dry place away from direct sunlight
Avoid exposure to humidity
Best used within 24 months from packaging
Once opened, consume within 12 months for optimal flavor
Do not refrigerate.
