Cured Duroc pork loin with paprika (avg 550g)

£15.80

550g average

Made from a whole pork loin with the fat removed, marinated (with salt, garlic and paprika), stuffed into a natural pork casing and naturally cured. It is also known by other names such as lomo embuchado and lomo. Its taste is characterized by a delicate, slightly salty flavour with a note of pimentón.

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550g average

Made from a whole pork loin with the fat removed, marinated (with salt, garlic and paprika), stuffed into a natural pork casing and naturally cured. It is also known by other names such as lomo embuchado and lomo. Its taste is characterized by a delicate, slightly salty flavour with a note of pimentón.

550g average

Made from a whole pork loin with the fat removed, marinated (with salt, garlic and paprika), stuffed into a natural pork casing and naturally cured. It is also known by other names such as lomo embuchado and lomo. Its taste is characterized by a delicate, slightly salty flavour with a note of pimentón.