Traditional paella rice (arroz de paella) - Authentic spanish short grain rice

⭐ Why choose this product?

• Authentic D.O. certified Valencia rice (the best rice for paella)

• Genuine Sollana rice from paella's birthplace

• Selected by Omar Allibhoy, The Spanish Chef

• Perfect short grain Spanish rice for traditional paella

• Ideal paella rice type for achieving authentic results

• Superior to calasparra rice and other alternatives

🌾 Product ingredients

• 100% Bahía-Senia short grain rice (arroz redondo español)

• Is paella rice gluten free? Yes! Naturally grown, gluten-free, and suitable for vegetarians and vegans

🏆 What makes this product special?

• Protected Denomination of Origin status

• Traditional Spanish round rice specifically developed for paella

• Different from risotto rice - specially crafted for paella

• Creates perfect socarrat (the coveted crispy bottom)

• Authentic paella grain structure for optimal absorption

✨ What does the product offer?

• Superior cooking properties: how to cook paella rice perfectly every time

• Maintains ideal texture for traditional paella recipes

• Perfect for paella rice recipes serving 2-20 people

• Consistent results whether cooking for family or events

• Authentic taste of Valencia in your kitchen

🍚 What can the product be used for?

• Traditional paella valenciana

• Modern paella variations

• Spanish rice dishes

• Arroz al horno

• Rice paella recipes of all kinds

• Can you use paella rice for risotto? Yes, it works great!

From spain to your kitchen

Wondering "what rice do you use for paella?" or "what is the best rice for paella?" This Senia rice variety is the answer. As a Spanish chef, I can confirm this is the authentic rice type for paella used in Valencia's finest restaurants. Each grain carries the tradition of generations of Spanish paella masters.

📦 Cooking tips:

• How much paella rice per person? Use ½ cup per person

• How much stock for paella rice? Double the rice volume

• Paella pan size rice quantity: Adjust based on pan diameter

• Cooking time: 20 minutes for perfect results

• Rice to liquid ratio: 1:2 for ideal texture

👨‍🍳 Chef's essential paella rice guide

• How to prepare paella rice: Rinse before cooking

• How to make paella rice: Toast slightly before adding liquid

• Paella rice recipes: Visit our website for authentic recipes

• Rice used in paella: This Sollana rice is the traditional choice

• Paella rice cooking tips: Let rest 5-10 minutes after cooking