Sliced paleta ibérica, shoulder
The paleta, or shoulder, is from the front leg of the pig which, although a bit smaller, is every bit as delicious as the back leg.
Naturally air cured in Segovia.
An intrisic characteristic of iberico ham is it's high fat content. We cannot accept returns if for this reason.
150g pkt
The paleta, or shoulder, is from the front leg of the pig which, although a bit smaller, is every bit as delicious as the back leg.
Naturally air cured in Segovia.
An intrisic characteristic of iberico ham is it's high fat content. We cannot accept returns if for this reason.
150g pkt
The paleta, or shoulder, is from the front leg of the pig which, although a bit smaller, is every bit as delicious as the back leg.
Naturally air cured in Segovia.
An intrisic characteristic of iberico ham is it's high fat content. We cannot accept returns if for this reason.
150g pkt
This ham comes from the famous Iberian pig, a breed commonly known as pata negra, or black foot. The dark red meat is lightly marbled with fat, giving it a rich texture and a unmistakable flavour that will make your mouth water. Unlike the acorn-fed shoulder, this shoulder comes from pigs that were not raised on acorns, so it's a bit more economical, which turns it into the ideal buy before stepping up to the king of hams: acorn-fed bellota.
