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Photo_05-11-2020%252C_11_57_05.jpg

Smoked Asturian chorizo (avg 380g)

£5.95

Packs of four smoked Asturian cooking chorizos made with mild (not spicy) Spanish paprika. Each pack weighs approx 380g.

These artisan Chorizos from Asturias are produced by a traditional family business. Aroma balanced and intense, persistent, with a preponderance of paprika, in addition to notes of garlic. Intense, long-lasting flavour, balanced between lean and fat. It is one of the key products of Spanish culinary tradition.

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Recipes using this ingredient
Chorizo With Cider | Chorizo a la Sidra
Chorizo With Cider | Chorizo a la Sidra

Chorizo sausage cooked in cider is one of the easiest tapas to make – and one of the most delicious! There are only two ingredients and no chopping involved so it couldn’t be simpler.

Baked Eggs With Ham In Tomato Sauce | Huevos a la Flamenca
Baked Eggs With Ham In Tomato Sauce | Huevos a la Flamenca

This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge – plenty of veggies, a bit of ham (bacon or chorizo) if you wish and eggs. Just a few staples thrown together.

Chorizo and Olives Skewers | Pinchos de Chorizo Y Aceitunas
Chorizo and Olives Skewers | Pinchos de Chorizo Y Aceitunas

With honey mustard mayonnaise. Serve the skewers in a tray with the mayo on the side for people to dip as much or as little as they like.

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