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Smoked Asturian chorizo (avg 380g)

£6.66

Packs of four smoked Asturian cooking chorizos made with mild (not spicy) Spanish paprika. Each pack weighs approx 380g.

These artisan Chorizos from Asturias are produced by a traditional family business. Aroma balanced and intense, persistent, with a preponderance of paprika, in addition to notes of garlic. Intense, long-lasting flavour, balanced between lean and fat. It is one of the key products of Spanish culinary tradition.

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Packs of four smoked Asturian cooking chorizos made with mild (not spicy) Spanish paprika. Each pack weighs approx 380g.

These artisan Chorizos from Asturias are produced by a traditional family business. Aroma balanced and intense, persistent, with a preponderance of paprika, in addition to notes of garlic. Intense, long-lasting flavour, balanced between lean and fat. It is one of the key products of Spanish culinary tradition.

Packs of four smoked Asturian cooking chorizos made with mild (not spicy) Spanish paprika. Each pack weighs approx 380g.

These artisan Chorizos from Asturias are produced by a traditional family business. Aroma balanced and intense, persistent, with a preponderance of paprika, in addition to notes of garlic. Intense, long-lasting flavour, balanced between lean and fat. It is one of the key products of Spanish culinary tradition.

Recipes using this ingredient
Chorizo With Cider | Chorizo a la Sidra
Chorizo With Cider | Chorizo a la Sidra

Chorizo sausage cooked in cider is one of the easiest tapas to make – and one of the most delicious! There are only two ingredients and no chopping involved so it couldn’t be simpler.

Baked Eggs With Ham In Tomato Sauce | Huevos a la Flamenca
Baked Eggs With Ham In Tomato Sauce | Huevos a la Flamenca

This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge – plenty of veggies, a bit of ham (bacon or chorizo) if you wish and eggs. Just a few staples thrown together.

Chorizo and Olives Skewers | Pinchos de Chorizo Y Aceitunas
Chorizo and Olives Skewers | Pinchos de Chorizo Y Aceitunas

With honey mustard mayonnaise. Serve the skewers in a tray with the mayo on the side for people to dip as much or as little as they like.

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