Judión granja, large white beans 500g pkt
Big, kidney-shaped beans with white skin. Smooth and glossy and they don´t lose their skin when cooked. These beans take a long time to cook, but once cooked they are soft and firm. Soak them for 12 hours before cooking for the best result.
Big, kidney-shaped beans with white skin. Smooth and glossy and they don´t lose their skin when cooked. These beans take a long time to cook, but once cooked they are soft and firm. Soak them for 12 hours before cooking for the best result.
Big, kidney-shaped beans with white skin. Smooth and glossy and they don´t lose their skin when cooked. These beans take a long time to cook, but once cooked they are soft and firm. Soak them for 12 hours before cooking for the best result.
Makes a great fabada asturiana.
