Cooked pinta beans 570g jar
Pinto beans are beans known by countless names in Spain. Although they are known as fabes in Asturias, fresols in the Valencian Community or fabas in Galicia, all of them come from the same fabaceae family.
They are packed full of proteins, low levels of sugar and calories. In addition, they are rich in phosphorus, fibers, vitamins and minerals, which is why they are considered an important food to include in our daily diet.
This variety of beans is similar in shape and characteristics to the common bean. Their size is a little smaller than the common ones, they are kidney-shaped and have bright red specks when raw.
Precooked for ease of use.
Pinto beans are beans known by countless names in Spain. Although they are known as fabes in Asturias, fresols in the Valencian Community or fabas in Galicia, all of them come from the same fabaceae family.
They are packed full of proteins, low levels of sugar and calories. In addition, they are rich in phosphorus, fibers, vitamins and minerals, which is why they are considered an important food to include in our daily diet.
This variety of beans is similar in shape and characteristics to the common bean. Their size is a little smaller than the common ones, they are kidney-shaped and have bright red specks when raw.
Precooked for ease of use.
Pinto beans are beans known by countless names in Spain. Although they are known as fabes in Asturias, fresols in the Valencian Community or fabas in Galicia, all of them come from the same fabaceae family.
They are packed full of proteins, low levels of sugar and calories. In addition, they are rich in phosphorus, fibers, vitamins and minerals, which is why they are considered an important food to include in our daily diet.
This variety of beans is similar in shape and characteristics to the common bean. Their size is a little smaller than the common ones, they are kidney-shaped and have bright red specks when raw.
Precooked for ease of use.
