There’s something magical about cooking a dish that’s been cherished through generations—a recipe that brings a taste of Spain to your table and invites everyone to gather around. For me, Spanish potato recipes are more than food; they’re moments shared, laughter, and memories in the making. This recipe is all about savoring time together and celebrating the comfort that only homemade cooking can provide.

There’s something magical about a recipe that brings people together, and this Spanish pork recipe does just that. As a chef, I’ve always believed that food is a bridge to memories, emotions, and cherished moments shared with family and friends.

When it comes to easy Spanish recipes, Pimientos del Padrón are one of my favorites to prepare and share. These small green peppers bring a sense of excitement to any meal—they’re quick to make, full of flavor, and sometimes pack a spicy surprise!

As a chef, few dishes embody the essence of Spanish cuisine like a classic Spanish rice recipe. In Spain, rice is much more than a side dish; it's often the star of the meal, bringing family and friends together around a flavorful, vibrant creation.

As a chef, few things are more satisfying than creating a dish that brings people together. In Spain, food is an essential part of our culture, serving as the centerpiece for family gatherings, celebrations, and moments shared with friends. Today, I want to share a recipe close to my heart: Spanish meatballs.

When I think of Spanish gastronomy, pulpo a la gallega always holds a special place in my heart. This dish, originating from the beautiful region of Galicia, is more than just food; it’s a representation of the Spanish way of life—sharing simple, high-quality ingredients with loved ones, enjoying every bite, and creating memories around the table.

When it comes to spanish gastronomy, few dishes embody tradition and comfort as much as the tortilla de patatas. This humble dish has graced Spanish tables for generations, bringing families and friends together.

The spanish chicken recipe I’m about to share is one of those meals that evokes warmth, comfort, and a sense of togetherness. It's a simple, yet flavorful dish that perfectly represents the heart of Spanish gastronomy, and the best part is, you can make it in a slow cooker.

Picota cherries tarte tatin

Picota cherries salad, goat cheese and chicory endives

Picota cherries paella with a marinated pork tenderloin

90% of all the Cornish Sole from the UK is exported to Spain, which is outrageous, it should be consumed locally but it is an ugly-looking fish…

Berberechos cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most. Enjoy!

Arguably this is the most ubiquitous tapas in Spain. Doesn’t matter which region or tapas bar you are on, they will have it,

On this recipe I give you one of the greatest tricks to cook slightly dryer vegetables in the barbecue, there will be no turning back!

This recipe has the wow factor, it’s delicate, it’s elegant and refined, yet all can be made in just 10 minutes!

Not everything cooked in the barbecue has to be meet, yet this kebabs do feel like they are!

A dream dish from my Argentinian friends, the kings of the grill

In Spain we do it without butter, with less mustard and less cream so definitely healthier and without a touch less of comfort and intensity.

This is a super popular way of cooking hake in Spanish households and it feels very much like the Spanish version of fish and chips.