“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Paella Marinera - Seafood Paella | Barón de Ley | The Spanish Chef
The incredible seafood aromas are brought to life through the freshness and earthy richness of the Barón de Ley Blanco
Bacalao con Jamón - Panfried cod with ham | Barón de Ley | The Spanish Chef
Looking for a dinner to impress without having to spend hours in the kitchen? This panfried cod with jamón, peas and artichokes is just that!
Spanish Chicken Paella | Barón de Ley | The Spanish Chef
Learn to make Omar’s take on the classic Spanish chicken paella in your own home
Pan-fried squid with hot chorizo and endives salad
This is probably a new way of eating it to most people, in a salad and pairing perfectly with the intensity of the chorizo!
FABES CON ALMEJAS | SPANISH CLAMS AND WHITE BEAN STEW
This is another splendid example of how to prepare a good beans stew and just in 10 minutes. Watch out for a good quality clam and pamper the beans, it is worth it.
Raya al limon | Spanish skate wing with clams in lemon sauce
This recipe only takes 10 minutes from beginning to end and you can use any fish you get your hands on and serve it with any veg you fancy.
SPANISH EGGS BENEDICT WITH SPINACH AND CHORIZO HOLLANDAISE
I thought to myself “I have just brought eggs benedict to a whole another lever”. I was full of pride.
Esparragos con jamón | Green asparagus with Spanish ham
It is a very special veggie to me, I love it’s flavour and versatility, it just goes well with so many other foods. In Spain it’s very common to find them serve with ham, simple and delicious.
Basque Sea bass with fried garlic and paprika | Lubina a la Donostiarra
The Basque region has brought to us the best Spanish chefs, restaurants, and a whole range of innovative cooking techniques. This fish dish, though, is as traditional as it gets.
Spanish Chicken in Saffron and Almonds Sauce | Pollo en pepitoria
This is a real grandma’s dish, that is why it’s one of my favorites.
Crispy aubergines with muscovado honey
A sensational tapa that has become a fix item on the menu in my Tapas Revolution restaurants for the last 3 years
Baked eggs with chorizo in tomato sauce | Huevos a la flamenca
This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge
Moule Mariniere | Mussels with Baked French Fries | Family Meals on a Budget
A classic French dish that will transport you to the French Riviera we all wish we were there.
Pan-fried hake with stewed artichokes and clams in a saffron and hazelnuts sauce
I cooked this dish in March for the BBC1 TV show called Saturday Kitchen. I made it live in just 8 minutes, which tells you that if you are well organized this could be not just a delicious fish dinner to conquer your partner with, but as well it can be done in no time. It relies on the freshness of the fish which is in season right now and through to May.
Papas arrugadas con mojos
Dishes from the Canary Islands pop up every now and then in my family, particularly at my auntie’s house.
Tocinillo de cielo
A delicious baked egg yolk and caramel dessert. Tocinillo de cielo translates as ‘fat from heaven” and let me tell you: it is indulgent!
Pork shoulder with rice and chimichurri sauce
A super quick and easy recipe for when you need a good dose of protein and iron. We eat this at home every so often as it is delicious and we love the combination of chimichurri sauce with the red kidney beans and the rice.
lambs lettuce, black pudding and raspberries salad | Ensalada de Morcilla y queso
This salad came on a day of inspiration when I decided to try exactly what you can read and it tasted fantastic. We love eating salads all year around at home but during winter you feel less appealed to eating cold dishes in general so a warm salad is something to cheer for.