Black Cacereña olives, due to their flavour and texture, are an unmistakable benchmark in quality. 350g tins
Serve with some fluffy steamed rice or lots of bread to dip into the rich sauce.
Pomegranate and Spanish olives salad with chicory endive. Perfect as a tapa for 4 people. This is a traditional salad from Andalucia, the biggest producer of olives in the world, with the seasonal pomegranate that you can find in the supermarkets from September until February.
