“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
My mum’s swiss chard with potatoes (vegan) | ACELGAS CON PATATAS
My mum’s swiss chard with potatoes (vegan) This is a healthy dish for a nutritious supper.
Super greens Spanish salad
When Spring arrives and moves towards the warmer days of Summer we get straight into filling main course salads mode at home.
Tigres; Mussels in béchamel, breadcrumbed and deep fried.
Tigres is one of those things that are so time-consuming to make that are a real pain, but they are so good that every time to time, you just need to make them.
Empanada gallega del chef Gallego
Antonio Amenedo taught me how to cook the best empanada that I have ever tried
Mejillones a la marinera | Mussels “fishermen” style
They are delicious, healthy, it takes no time to cook them and they are so cheap!
Carrilleras estofadas al PX | Braised pork cheeks in PX Sherry sauce
his dish is best enjoyed with a glass of the singular Redbreast PX Edition whiskey, a pair made in Spanish heaven!
Pork ribs, sausages and cauliflower Paella
his is a quick and easy “dirty” type of rice which is full of flavour and using everyday ingredients.
Pollock with a fennel, spinach and tarragon mellow rice | Abadejo con arroz meloso
This recipe is a meal I wanted to eat on a particular day with ingredients that I had on my fridge and I decided to film it for you
Tomate Frito Rustico| Spanish Rustic Tomato Sauce
This Tomate frito could be Spain’s most versatile sauce
Spanish Hunter’s chicken stew | Pollo a la cazadora
An uncomplicated dish to be cooked with what was haunted on the day
Spanish Rice Pudding | Arroz con leche Asturiano
This one the first desserts I ever cooked with my mum as a kid, I am a big fan as you can imagine
TROUT with Spanish chorizo, chickpeas and cabbage
In England we are blessed to get a very good Trout!
Chicory endives, apples and sprouting broccoli paella | Paella de endivias, brecol y manzana
This paella is a good example of how fruits can play an important role in savoury dishes.
Pumpkin and baby cuttlefish paella
I dare you all to make a decorated paella as terrifyingly ugly as mind! I hope you can make a better job than I did!
The ultimate vegetable stock | Caldo oscuro de verduras
Let me introduce you to the vegetable stock that is going to transform the taste of any vegan or vegetarian dish.
Salad of avocado, little gem lettuce, butternut squash and walnuts
Once a week I always have a big plate of salad as a main and nothing else
Patatas a la Riojana - Chorizo and Potato Stew
Patatas a la Riojana is Rioja’s most emblematic dish!
The classic Russian potato salad | Ensaladilla rusa
This summery dish is the Russian version of the classic potato salad.
Grilled cauliflower with guacamato
I found the cooking technique to like cauliflower, grilled and roasted with a light marinade!
Nectarine, tomatoes, jamon and basil salad
This Nectarine Salad is mixture of textures and fresh flavours.