On this recipe I give you one of the greatest tricks to cook slightly dryer vegetables in the barbecue, there will be no turning back!

This cured meat and white bean stew must be one of Spain’s most famous dishes and yet it is one of the most simplistic

They are delicious, healthy, it takes no time to cook them and they are so cheap!

his is a quick and easy “dirty” type of rice which is full of flavour and using everyday ingredients.

In England we are blessed to get a very good Trout!

This paella is a good example of how fruits can play an important role in savoury dishes.

Patatas a la Riojana is Rioja’s most emblematic dish!

I found the cooking technique to like cauliflower, grilled and roasted with a light marinade!

The incredible seafood aromas are brought to life through the freshness and earthy richness of the Barón de Ley Blanco

Learn to make Omar’s take on the classic Spanish chicken paella in your own home

This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge

I cooked this dish in March for the BBC1 TV show called Saturday Kitchen. I made it live in just 8 minutes, which tells you that if you are well organized this could be not just a delicious fish dinner to conquer your partner with, but as well it can be done in no time. It relies on the freshness of the fish which is in season right now and through to May.

Dishes from the Canary Islands pop up every now and then in my family, particularly at my auntie’s house.

A super quick and easy recipe for when you need a good dose of protein and iron. We eat this at home every so often as it is delicious and we love the combination of chimichurri sauce with the red kidney beans and the rice.

Some days you just need a good plate of pasta and what I like about this one, is the fact I can cook it whenever is convenient for me (like when I need a break from the computer when working from home) and leave it in the oven ready for later whenever we are starving.

Italian risottos have taken the fame when talking about cooking rice at home, but in Spain, we cook it very similar yet healthier, without the need of using butter and cheese.

I must confess that I haven’t been very impressed with the vegetarian burgers I have tried in the last few years so I’ve put myself the challenge to create one that tastes just as good as some of my favorite beef burgers

This stew is rich in flavor and is the perfect comfort food, warming and perfect for any winter day. La Rioja, where the famous Spanish wine comes from, is an incredibly fertile area where some of the best fruit and vegetables in the Iberian Peninsula are grown (and that is a big statement).

I first tried this dish in a restaurant years ago and fall in love with it. It is not a dish that Spaniards come by often as it is a very regional dish from Valencia, the type that didn’t travel, it stayed in the region.

The Catalonian sauce for this dish is more famous than the main ingredient itself but in the last decade they have raised in popularity to the point that these particularly sweet and large spring onions have become quite a thing in Spanish restaurants outside of Spain.