Traditional Spanish stew recipe | An authentic and delicious recipe

Traditional Spanish stew recipe | An authentic and delicious recipe

⭐ Rating: 4.9/5 (based on home cooking experiences)

👨🍳 By Chef Omar Allibhoy

🕒 Prep Time: 30 minutes

🍳 Cook Time: 2 hours

⏰ Total Time: 2 hours 30 minutes

🥘 Servings: 6-8 people

📊 Difficulty Level: Medium

There's something magical about a traditional Spanish stew recipe simmering on the stove. As a Spanish chef who has made London my second home, I can tell you that this dish holds a special place in my heart. Every time I prepare this spanish stew recipe, the aromas transport me back to my mother's kitchen in Madrid, where I first learned the art of Spanish cooking.

What is spanish stew recipe?

A Spanish stew recipe, or "cocido," is the epitome of Spanish comfort food. This hearty dish has been passed down through generations, combining tender meat, legumes, and vegetables in a rich, flavorful broth. What makes this traditional Spanish stew unique is its ability to bring families together around the table, creating lasting memories with every spoonful.

Ingredients

For the perfect spanish stew pork, you'll need:

• 500g pork shoulder, cut into chunks

• 250g chorizo

• 2 large onions, diced

• 4 carrots, chopped

• 2 potatoes, cubed

• 2 garlic cloves, minced

• 400g cooked chickpeas (soaked overnight)

• 2 bay leaves

• 1 tsp smoked paprika

• 2 tbsp extra virgin olive oil

• Salt and pepper to taste

• 1.5L chicken stock

• Fresh parsley for garnish

Chef's Recommended Products

As a Spanish chef, I only use the finest authentic ingredients in my kitchen. Here are my personal recommendations from my carefully curated collection:

Extra Virgin Olive Oil - Premium Spanish Selection

• Why I love it: The foundation of any Spanish dish, this oil brings the pure taste of Spanish olives to your kitchen.

• Chef's Tip: Perfect for both cooking and finishing your stew

Pimentón de la Vera - La Dalia Smoked Paprika

• Why I love it: The authentic smoky flavor that makes Spanish cuisine unique

• Chef's Tip: A little goes a long way - use sparingly for maximum impact

Premium Chorizo Ibérico

• Why I love it: Made from black Iberian pigs, this chorizo adds incredible depth to the stew

• Chef's Tip: Remove the casing before adding to your stew

La Asturiana Chickpeas

• Why I love it: These creamy, tender chickpeas are a cut above regular varieties

• Chef's Tip: Soak overnight for the perfect texture

Step-by-step preparation

1. Heat olive oil in a large pot over medium heat

2. Brown the pork pieces and chorizo until golden (about 5-7 minutes)

3. Add onions and garlic, sautéing until translucent

4. Incorporate paprika and bay leaves, stirring for 1 minute

5. Pour in the chicken stock and bring to a boil

6. Add chickpeas and reduce heat to simmer for 1 hour

7. Add carrots and potatoes, cooking for another 45 minutes

8. Season with salt and pepper to taste

9. Garnish with fresh parsley before serving

Chef's professional tips

After preparing countless Spanish stew recipes in both professional and home kitchens, here are my secret tips:

• Choose marbled pork for richer flavor

• Don't rush the cooking process - slow and steady wins

• Prepare a day ahead for enhanced flavors

• Use Spanish smoked paprika for authentic taste

• Keep the simmer gentle to prevent tough meat

What to serve with spanish stew

Complete your Spanish stew recipe with these perfect accompaniments:

• Crusty country bread

• Simple green salad with olive oil dressing

• Spanish rice

• A glass of Rioja or Tempranillo

• Fresh herbs for garnish