“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
FABES CON ALMEJAS | SPANISH CLAMS AND WHITE BEAN STEW
This is another splendid example of how to prepare a good beans stew and just in 10 minutes. Watch out for a good quality clam and pamper the beans, it is worth it.
Pan-fried hake with stewed artichokes and clams in a saffron and hazelnuts sauce
I cooked this dish in March for the BBC1 TV show called Saturday Kitchen. I made it live in just 8 minutes, which tells you that if you are well organized this could be not just a delicious fish dinner to conquer your partner with, but as well it can be done in no time. It relies on the freshness of the fish which is in season right now and through to May.
Clams and monkfish cheeks fishermen style | Carrilleras de rape y almejas a la marinera
This super quick dish relies on fresh clams and monkfish and little more as this is how fishermen would cook them while out on the boat. But it’s just as popular on land!
Almejas con jamón | Clams with Spanish ham
Clams, garlic, paprika, jamón and wine… what could be more irresistible? One of the very few dishes that takes longer in eating it than to cook it. And don’t forget the bread!
Clams with sherry and ham | Almejas al fino com jamón
As a Spanish chef, there's something magical about the way clams, sherry, and jamón come together in this classic dish. This recipe holds a special place in my heart, as it represents the perfect marriage of Spain's coastal bounty with our cherished inland tradition of cured ham.