Spanish recipe tapas: Authentic mushrooms with garlic (setas al ajillo)

⭐ Rating: 4.8/5 (based on home cooking experiences)

👨🍳 By Chef Omar Allibhoy

🕒 Prep Time: 10 minutes

🍳 Cook Time: 15 minutes

⏰ Total Time: 25 minutes

🥘 Servings: 4 as tapas

📊 Difficulty level: Easy

Welcome to one of the most beloved Spanish recipe tapas in my collection! As a Spanish chef, I'm excited to share this authentic recipe for mushrooms with garlic, known in Spain as "Setas al Ajillo." This classic Spanish tapas recipe holds a special place in traditional Spanish cuisine, and I'm thrilled to bring it from my family's kitchen to yours.

What makes this spanish tapas recipe special

Every time I prepare this mushrooms with garlic tapas dish, I'm transported back to the vibrant streets of Madrid. The combination of golden mushrooms, aromatic garlic, and premium Spanish olive oil creates a tapas experience that's both authentic and unforgettable. This Spanish recipe tapas is perfect for sharing with loved ones, just as we do in Spain.

Traditional spanish mushrooms with garlic: Ingredients

For this authentic Spanish tapas recipe, you'll need:

• 500g fresh button mushrooms, cleaned and quartered

• 6 large garlic cloves, thinly sliced

• 60ml Spanish extra virgin olive oil

• 2 tablespoons fresh parsley, finely chopped

• 60ml dry Spanish white wine

• 1 dried guindilla pepper (or small red chili)

• 1/2 teaspoon sweet paprika

• Sea salt and freshly ground black pepper to taste

• 1 tablespoon fresh lemon juice

Serving your spanish tapas

This Spanish recipe tapas pairs perfectly with:

• Fresh crusty bread (essential for soaking up the flavorful sauce)

• A glass of crisp Spanish white wine

• Other traditional Spanish tapas dishes

• A simple green salad

How to make this classic spanish tapas recipe

1. Begin your Spanish mushrooms with garlic by cleaning the mushrooms using a damp paper towel. Avoid washing under running water to maintain their texture.

2. Heat the Spanish olive oil in a large skillet over medium heat. Add the sliced garlic and dried chili, cooking until the garlic achieves a golden hue (about 1-2 minutes).

3.  Add the mushrooms to the pan, increase heat to medium-high, and cook for 5-6 minutes, stirring occasionally until they release their moisture and begin browning.

4. Pour in the white wine, allowing it to reduce for 2-3 minutes, creating that characteristic Spanish tapas flavor.

5. Season with paprika, salt, and pepper, finishing with fresh parsley and lemon juice.

Chef's tips for perfect mushrooms with garlic

• Select firm, fresh mushrooms for the best Spanish tapas experience

• Use high-quality Spanish olive oil - it's crucial for authentic flavor

• Don't overcrowd the pan - mushrooms need space to brown properly

• Keep crusty bread nearby to enjoy the delicious garlic-infused sauce

Storage and serving tips

While this Spanish mushrooms with garlic recipe is best enjoyed fresh, you can store leftovers in an airtight container for up to 2 days. Reheat gently in a pan, adding a touch of olive oil if needed.

This authentic Spanish tapas recipe is more than just a dish - it's an invitation to experience the warmth and conviviality of Spanish cuisine. Whether you're hosting a tapas night or wanting to bring Spanish flavors to your table, these mushrooms with garlic will transport you to the heart of Spain's culinary culture.

Remember, the secret to perfect Spanish recipe tapas lies in using quality ingredients and cooking with patience and love. ¡Buen provecho!