“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Cod With Peas And Parsley | Bacalao en salsa verde
This delicate and flavoursome meal takes just 20 minutes to cook, making it a great midweek dinner. Enjoy with a slice or two of crusty bread.
Clams With Sherry And Ham | Almejas al fino com jamón
Serves 4-5 as a tapa, preparation time: 20 minutes plus soaking, cooking time: 10 minutes
Tortilla de Patatas | Spanish omelette The heart of spanish cuisine
Today, I'm sharing my treasured family traditional spanish tortilla recipe- the very same one that has delighted countless guests at my restaurants and cooking classes. I've simplified it for home cooking while maintaining its authentic charm. Trust me, once you master this recipe, it will become your go-to dish for creating memorable moments with loved ones.
Squid, Chorizo And Chicory Salad | Ensalada caliente de calamar, chorizo y endivias
In Spain, we love squid it in all its ways, not just in the ubiquitous deep-fried version. In this unusual salad you will find the saltiness of the pan-fried squid and chorizo combined with the bitterness of the chicory and the acidity of the sherry vinegar is a match made in heaven.
Moorish Pork Skewers | Pinchos Morunos
These pork skewers with Moorish spices are an extremely popular tapa, although you could make them with any other meat. Mojo picón is a pepper sauce from the Canary Islands and is a fantastic accompaniment to meat, fish or potatoes. Picón means spicy, and you’ll see why…
Winter Salad | Ensalada de Invierno
A Spanish cupboard is always full of conserves from fish and olives to beans and vegetables, which are perfect to mix together to create delicious, colourful salads - particularly in winter when it’s harder to find good fresh vegetables and fish.