“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Baked Eggs With Ham In Tomato Sauce | Huevos a la Flamenca
This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge – plenty of veggies, a bit of ham (bacon or chorizo) if you wish and eggs. Just a few staples thrown together.
Clams with sherry and ham | Almejas al fino com jamón
As a Spanish chef, there's something magical about the way clams, sherry, and jamón come together in this classic dish. This recipe holds a special place in my heart, as it represents the perfect marriage of Spain's coastal bounty with our cherished inland tradition of cured ham.