You’ll find this dish in pretty much every tapas bar in every coastal town in Spain, as well as in all the major cities. We love our fish and shellfish so much that the capital Madrid (which is in the middle of mainland Spain) is a major fresh fish importer, second only to Japan.

This is a showstopper of a langoustines, prawns, squid and clams paella! One dish that will transport you straight into the Mediterranean coast of Spain, sun glasses on, holiday mood on, over 30 degrees, a light breeze to make it easier (I give you that) , vino blanco to hand and your family around the table.

What makes this recipe truly special is its ability to bring people together. Whether you're hosting a casual Sunday lunch or an elegant dinner party, there's something mesmerizing about bringing a steaming pan of seafood fideua to the table, watching your guests' eyes light up as they discover this lesser-known Spanish treasure.