“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Gambas al ajillo | Garlic prawns
You’ll find this dish in pretty much every tapas bar in every coastal town in Spain, as well as in all the major cities. We love our fish and shellfish so much that the capital Madrid (which is in the middle of mainland Spain) is a major fresh fish importer, second only to Japan.
Seafood Paella | Paella De Marisco
This is a showstopper of a langoustines, prawns, squid and clams paella! One dish that will transport you straight into the Mediterranean coast of Spain, sun glasses on, holiday mood on, over 30 degrees, a light breeze to make it easier (I give you that) , vino blanco to hand and your family around the table.
Prawns With Garlic | Gambas al ajillo
Traditionally this would be cooked in a flameproof terracotta dish, in which you then serve the prawns – if you don’t have one you can use an ordinary frying pan and leave the heads and shells on. I love these either way.
