“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Carrilleras estofadas al PX | Braised pork cheeks in PX Sherry sauce
his dish is best enjoyed with a glass of the singular Redbreast PX Edition whiskey, a pair made in Spanish heaven!
Pork ribs, sausages and cauliflower Paella
his is a quick and easy “dirty” type of rice which is full of flavour and using everyday ingredients.
Spanish Christmas roasted almond nougat |Turron de almendra
Let’s talk about Christmas. In England you have lots of traditions that include clothes, Christmas songs, food, mulled drinks and sweets. Who doesn’t eat mince pies over the Christmas season?
Catalonian Christmas cannelloni | Canelones gratinados
On the 26th of December, it is a tradition in Catalonia to get together with the family and feast on Canelones.
Abanico de cerdo con champiñones | Iberian pork steak with creamed mushrooms
I have easily tasted around 100 different crème caramels in my life but I have never tasted one as good as the one my mum makes, which originally is a recipe from my great-grandfather who was the Master baker in Burgos most renowned bakery. The earliest memory of my life was my mum cooking this very dessert and as it couldn’t be another way it then became the first ever dish I cooked myself as a 5 years old kid. As you have probably worked out by now, this “flan” is very close to my heart and I hope everyone of you who bakes it finds it as delicious and delicate as I do.