“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
SLOW ROASTED MILK-FED LAMB WITH POTATOES | CORDERITO ASADO CON PATATAS PANANDERAS
Slow roasting lamb milk-fed lamb and suckling pig is a very traditional thing to do. It’s a dish for special occasions, when we get together as a family for Christmas, it’s a celebratory dish.
ensalada caballa y chorizo Grilled Chorizo and mackerel salad
At home we sometimes make large bowls of salads so filling that are the only dish in a meal. This is an intense tasting salad, full of strong flavours combining meat, pulses, fish and veg. A made the most of the last warm day of the year and brave to use the barbecue but of course you can always use your pan to make it.
Morcilla con piquillos | Black pudding with sweet peppers
An icon of Spanish gastronomy, Morcilla de Burgos is made with rice and spices. I have eaten tons of this stuff as my mum is from Burgos and there was always a few visits every year with it’s compulsory shopping of flavours from her childhood, which as well is now mine. This is a very popular tapa throughout Spain though and serve with piquillo peppers is the most common way to find it, just like in my restaurants. This combo with the apples makes it a very rounded fine dish.
Pan-fried sea bass with Olives, Sherry And Peppers | Lubina a la sarten con aceitunas, piquillos y fino
Pan-fried sea bass with Spanish olives, piquillo peppers and dry Sherry. Preparation time: 5 minutes, cooking time: 20 minutes.