“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Empanada gallega del chef Gallego
Antonio Amenedo taught me how to cook the best empanada that I have ever tried
Spanish chorizo and potatoes stew
This stew is rich in flavor and is the perfect comfort food, warming and perfect for any winter day. La Rioja, where the famous Spanish wine comes from, is an incredibly fertile area where some of the best fruit and vegetables in the Iberian Peninsula are grown (and that is a big statement).
Grilled spring onions with roasted tomatoes and nuts sauce | Calçots con romesco
The Catalonian sauce for this dish is more famous than the main ingredient itself but in the last decade they have raised in popularity to the point that these particularly sweet and large spring onions have become quite a thing in Spanish restaurants outside of Spain.