“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Pumpkin and baby cuttlefish paella
I dare you all to make a decorated paella as terrifyingly ugly as mind! I hope you can make a better job than I did!
The ultimate vegetable stock | Caldo oscuro de verduras
Let me introduce you to the vegetable stock that is going to transform the taste of any vegan or vegetarian dish.
Salad of avocado, little gem lettuce, butternut squash and walnuts
Once a week I always have a big plate of salad as a main and nothing else
The classic Russian potato salad | Ensaladilla rusa
This summery dish is the Russian version of the classic potato salad.
Bacalao con Jamón - Panfried cod with ham | Barón de Ley | The Spanish Chef
Looking for a dinner to impress without having to spend hours in the kitchen? This panfried cod with jamón, peas and artichokes is just that!
Baked eggs with chorizo in tomato sauce | Huevos a la flamenca
This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge
A Very Green and Non-Spicy Fish Thai Curry with Rice
For this recipe I removed some of the traditional ethnic ingredients used for it like fish sauce, fermented shrimp paste and palm sugar which unless you cook Thai curries once every two weeks I wouldn’t think you need them in your cupboard and I used simple everyday ingredients instead.
Cod With Peas And Parsley | Bacalao en salsa verde
This delicate and flavoursome meal takes just 20 minutes to cook, making it a great midweek dinner. Enjoy with a slice or two of crusty bread.