“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Pork ribs, sausages and cauliflower Paella
his is a quick and easy “dirty” type of rice which is full of flavour and using everyday ingredients.
Paella Marinera - Seafood Paella | Barón de Ley | The Spanish Chef
The incredible seafood aromas are brought to life through the freshness and earthy richness of the Barón de Ley Blanco
Spanish Chicken Paella | Barón de Ley | The Spanish Chef
Learn to make Omar’s take on the classic Spanish chicken paella in your own home
Paella de salchicha, cebolla roja y champiñones | Sausage, red onion and mushroom paella
There is flavours that quite simply belong together, and these three are a great example of one of those matches. The beauty of paellas compared with other internationally famous rice dishes such as biryani, risotto… is that it accepts every ingredient you can think of. In Valencia they say there is a paella for each day of the year, I think that sums it all up quite nicely.
Green Vegan Paella | Paella Verde
Let me introduce you to my paella version of the world-famous Green Juice. It's vegan, super healthy, super easy and bursting with veggie goodness! A twist on one of Spain’s most famous dishes, but just as tasty. Buen provecho!