“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
A Very Green and Non-Spicy Fish Thai Curry with Rice
For this recipe I removed some of the traditional ethnic ingredients used for it like fish sauce, fermented shrimp paste and palm sugar which unless you cook Thai curries once every two weeks I wouldn’t think you need them in your cupboard and I used simple everyday ingredients instead.
Fennel and orange salad | Ensalada de hinojo y naranja
I have grown up eating salads at least once a day if not twice. Most often than not it was just a mix of lettuce leaves and ingredients that we had at that particular moment in time. From all those years of mixing and matching I came out with endless combinations, but this is one that I always come back for. Refreshing, summery and super healthy.
Squid, Chorizo And Chicory Salad | Ensalada caliente de calamar, chorizo y endivias
In Spain, we love squid it in all its ways, not just in the ubiquitous deep-fried version. In this unusual salad you will find the saltiness of the pan-fried squid and chorizo combined with the bitterness of the chicory and the acidity of the sherry vinegar is a match made in heaven.