“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Picota cherries, chicory endives and gratin goat cheese salad
Picota cherries salad, goat cheese and chicory endives
Pork tenderloin paella with PICOTA cherries
Picota cherries paella with a marinated pork tenderloin
Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade
90% of all the Cornish Sole from the UK is exported to Spain, which is outrageous, it should be consumed locally but it is an ugly-looking fish…
Berberechos al ajillo | Cockles with garlic and parsley
Berberechos cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most. Enjoy!
Boquerones en vinagre | Pickled marinated anchovies
Arguably this is the most ubiquitous tapas in Spain. Doesn’t matter which region or tapas bar you are on, they will have it,
Grilled hispy cabbage with charred pineapple salsa (Napoleon Grills)
On this recipe I give you one of the greatest tricks to cook slightly dryer vegetables in the barbecue, there will be no turning back!
Crispy aubergines with muscovado honey
A sensational tapa that has become a fix item on the menu in my Tapas Revolution restaurants for the last 3 years
Pork shoulder with rice and chimichurri sauce
A super quick and easy recipe for when you need a good dose of protein and iron. We eat this at home every so often as it is delicious and we love the combination of chimichurri sauce with the red kidney beans and the rice.