Tigres is one of those things that are so time-consuming to make that are a real pain, but they are so good that every time to time, you just need to make them.

Antonio Amenedo taught me how to cook the best empanada that I have ever tried

This one the first desserts I ever cooked with my mum as a kid, I am a big fan as you can imagine

I have easily tasted around 100 different crème caramels in my life but I have never tasted one as good as the one my mum makes, which originally is a recipe from my great-grandfather who was the Master baker in Burgos most renowned bakery. The earliest memory of my life was my mum cooking this very dessert and as it couldn’t be another way it then became the first ever dish I cooked myself as a 5 years old kid. As you have probably worked out by now, this “flan” is very close to my heart and I hope everyone of you who bakes it finds it as delicious and delicate as I do.