“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Hake with apples and cider sauce | Merluza a la sidra
Spain as a country uses every alcohol we produce apart for drinking it we use it for cooking
Tigres; Mussels in béchamel, breadcrumbed and deep fried.
Tigres is one of those things that are so time-consuming to make that are a real pain, but they are so good that every time to time, you just need to make them.
Braised oxtail in red wine | Rabo de toro estofado
I love the less loved cuts of any animal – you need to treat them skilfully to get the best out of them. I often find that the result is so satisfying that I keep coming back to it and this oxtail stew is no exception. It’s not a recipe that was handed down by my Mum, but is actually something I have worked out and developed myself through investigation and real passion.