“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Almejas con jamón | Clams with Spanish ham
Clams, garlic, paprika, jamón and wine… what could be more irresistible? One of the very few dishes that takes longer in eating it than to cook it. And don’t forget the bread!
Clams with sherry and ham | Almejas al fino com jamón
As a Spanish chef, there's something magical about the way clams, sherry, and jamón come together in this classic dish. This recipe holds a special place in my heart, as it represents the perfect marriage of Spain's coastal bounty with our cherished inland tradition of cured ham.