“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Grilled hispy cabbage with charred pineapple salsa (Napoleon Grills)
On this recipe I give you one of the greatest tricks to cook slightly dryer vegetables in the barbecue, there will be no turning back!
Crispy aubergines with muscovado honey
A sensational tapa that has become a fix item on the menu in my Tapas Revolution restaurants for the last 3 years
Miso aubergines and courgette with rice
I don’t think I have ever been in a Japanese restaurant and not ordering Miso aubergines. Their flavor is so addictive and Moorish that when you finish them as a starter you feel like you want more.
Bacalao al ajoarriero | Cod with peppers and tomato sauce
This dish is from the Navarra region of Spain, where some of the best – if not the best – vegetables in Spain are grown and they are the masters of preserving vegetables. Particularly famous are their Piquillo peppers and white asparagus although the list is endless. A great cod dish made with a rich tomatoey sauce.
Habas tiernas con chorizo | Broad beans with chorizo
A great seasonal treat anywhere between June and September. I get excited when I see them in the market for the first time when they arrive (you are probably thinking, “wow, he gets excited easily”).
Chorizo and Olives Skewers | Pinchos de Chorizo Y Aceitunas
With honey mustard mayonnaise. Serve the skewers in a tray with the mayo on the side for people to dip as much or as little as they like.
Pomegranate and spanish olives | Granada Con Aceitunas
Pomegranate and Spanish olives salad with chicory endive. Perfect as a tapa for 4 people. This is a traditional salad from Andalucia, the biggest producer of olives in the world, with the seasonal pomegranate that you can find in the supermarkets from September until February.