“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”

Check out the latest recipes below

Omar Allibhoy Omar Allibhoy

Miso aubergines and courgette with rice

I don’t think I have ever been in a Japanese restaurant and not ordering Miso aubergines. Their flavor is so addictive and Moorish that when you finish them as a starter you feel like you want more.

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Omar Allibhoy Omar Allibhoy

Bacalao al ajoarriero | Cod with peppers and tomato sauce

This dish is from the Navarra region of Spain, where some of the best – if not the best – vegetables in Spain are grown and they are the masters of preserving vegetables. Particularly famous are their Piquillo peppers and white asparagus although the list is endless. A great cod dish made with a rich tomatoey sauce.

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Omar Allibhoy Omar Allibhoy

Pomegranate and spanish olives | Granada Con Aceitunas

Pomegranate and Spanish olives salad with chicory endive. Perfect as a tapa for 4 people. This is a traditional salad from Andalucia, the biggest producer of olives in the world, with the seasonal pomegranate that you can find in the supermarkets from September until February.

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