“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Hake with apples and cider sauce | Merluza a la sidra
Spain as a country uses every alcohol we produce apart for drinking it we use it for cooking
Pan-fried hake with stewed artichokes and clams in a saffron and hazelnuts sauce
I cooked this dish in March for the BBC1 TV show called Saturday Kitchen. I made it live in just 8 minutes, which tells you that if you are well organized this could be not just a delicious fish dinner to conquer your partner with, but as well it can be done in no time. It relies on the freshness of the fish which is in season right now and through to May.