“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Spanish Prawns and Olives Lollipops: A Creative Tapas Recipe
Learn how to make show-stopping Spanish prawn lollipops with saffron alioli. This unique tapas recipe brings restaurant-quality appetizers to your table!
Spanish chorizo and olives skewers (pinchos de chorizo): A classic tapas recipe
With honey mustard mayonnaise. Serve the skewers in a tray with the mayo on the side for people to dip as much or as little as they like.