“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Cod With Mallorcan Chorizo Spread And SalSa | Bacalao Con Salsa Verde y Sobrasada
Pan fried cod with salsa verde and Mallorcan soft chorizo spread, also know as 'Sobrasada'. This delicious spread is made with different cuts of pork loin and bacon mixed with plenty of paprika, salt and other spices.
Wild mushrooms in garlic and white wine sauce | Champinones al ajillo
Serves four people as a tapa. If you have any of this left over it makes the perfect garnish for roasted chicken, a steak or even can lift a boring pasta dish.
Pan-fried sea bass with Olives, Sherry And Peppers | Lubina a la sarten con aceitunas, piquillos y fino
Pan-fried sea bass with Spanish olives, piquillo peppers and dry Sherry. Preparation time: 5 minutes, cooking time: 20 minutes.