“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Wild mushrooms in garlic and white wine sauce | Champinones al ajillo
Serves four people as a tapa. If you have any of this left over it makes the perfect garnish for roasted chicken, a steak or even can lift a boring pasta dish.
Chicken With Olives Salsa | Pollo con salsa de aceitunas
As a Spanish chef, I'm thrilled to share this authentic pollo con aceitunas recipe that brings the essence of Spanish home cooking to your table. This chicken thighs olives combination (pollo con le olive) is one of those magical dishes that transforms everyday ingredients into something extraordinary.