“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
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My Spanish Christmas brown crab dressed with sparkling cava | Txangurro al cava
Back in Spain, we eat a lot of shellfish and crustacea on Christmas Day, anything from crab to barnacles to langoustines. Every Christmas Eve we go to our family house in the mountains of Madrid to spend Christmas together.