“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Mejillones a la marinera | Mussels “fishermen” style
They are delicious, healthy, it takes no time to cook them and they are so cheap!
Basque Sea bass with fried garlic and paprika | Lubina a la Donostiarra
The Basque region has brought to us the best Spanish chefs, restaurants, and a whole range of innovative cooking techniques. This fish dish, though, is as traditional as it gets.