“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
My Spanish Christmas brown crab dressed with sparkling cava | Txangurro al cava
Back in Spain, we eat a lot of shellfish and crustacea on Christmas Day, anything from crab to barnacles to langoustines. Every Christmas Eve we go to our family house in the mountains of Madrid to spend Christmas together.
Sangria Made With Spanish Sparkling Wine | Sangria de Cava
Cava is made in the same way as champagne. Not many sparkling wines use the same method and, to me, champagne and cava definitely have the edge over prosecco or other sparkling wines. Cava has always been a celebration drink in Spain, but with prices being so affordable these days I thought I could make a sangria with it. The result is so refreshing, fruity and sharp.