“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Tigres; Mussels in béchamel, breadcrumbed and deep fried.
Tigres is one of those things that are so time-consuming to make that are a real pain, but they are so good that every time to time, you just need to make them.
Raya al limon | Spanish skate wing with clams in lemon sauce
This recipe only takes 10 minutes from beginning to end and you can use any fish you get your hands on and serve it with any veg you fancy.
SPANISH EGGS BENEDICT WITH SPINACH AND CHORIZO HOLLANDAISE
I thought to myself “I have just brought eggs benedict to a whole another lever”. I was full of pride.
ROSCÓN DE REYES
Christmas in Spain last until the 6th of January, Ephiphany Day. It is the biggest day of Christmas and when we open all the gifts that The three Wise Kings brought to us overnight.
My very special Spanish Christmas Turkey with all the trimmings| Mi pavo de Navidad
In Spain we do have turkey for Christmas as well. In my family we prepare it in this really different and very special way and of all the turkeys I have tried in my life I can assure you this is the best by far! We Botox de turkey with brandy and we massage the turkey after some yoga exercises. When I say that something is the best and special is for a reason. Be prepared for a very unique Christmas turkey recipe with all the trimmings.
Almond and lard Spanish Christmas biscuits | Polvorones
Even though these are traditionally Christmas biscuits, that has never stopped me from making them all year round. They are not too sweet and, of course, I love anything with almonds in...
THE BEST BASQUE CHEESECAKE | MI TARTA DE QUESO VASCA
Recently, my wife’s friend Sari, brought home for her birthday the best Basque baked cheesecake I have ever tried. It was so good it inspired me, I thought I needed to make one as good or better and discovered on social media that there is a real competition on making the best cheesecake in Spain