“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
SPANISH EGGS BENEDICT WITH SPINACH AND CHORIZO HOLLANDAISE
I thought to myself “I have just brought eggs benedict to a whole another lever”. I was full of pride.
Spanish Eggy Bread With Custard | Torrijas con Crema Pastelera
Torrijas are the official Easter dessert in Spain. Similar to French toast they make use of old bread and like many other Spanish desserts they were invented by nuns around the 15th century.